Aug 5, 2019 · The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Only 15 minutes to prep. Must-try easy dessert!

Sep 14, 2022 · Basbousa is a dessert made from coarse sweet semolina, and translates as small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.

Basbousa, also called haresa and namoura, is a syrup-soaked semolina cake with origins in Egypt. This popular Middle Eastern dessert gets its super tender, moist texture from a simple …

Apr 18, 2020 · How to make authentic Egyptian basbousa. A traditional Middle Eastern semolina cake, nutty, soft and drenched in simple syrup.

Basbousa (Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina dessert that is typically associated with cuisines of Egyptian cuisine, Similar but slightly different dishes are …

Jan 24, 2023 · Basbousa is a delicious Middle Eastern Semolina cake soaked in simple syrup that comes together in under an hour with minimal effort. The coarse semolina in the cake offers a …

May 2, 2019 · Basbousa, also known as semolina cake, is a beloved traditional dessert originating from Egypt and a staple among Middle Eastern recipes. This sweet, syrup-soaked cake is …

Feb 11, 2022 · Basbousa is a buttery, nutty semolina cake made with honey, orange, lemon, almonds, shredded coconut, and even more good stuff. It’s soaked in sweet citrus syrup that …

Dec 5, 2024 · Basbousa is a traditional Middle Eastern semolina cake soaked in fragrant sugar syrup. Middle Easterners know it by various names like hareeseh (or harrisa) in Lebanon and …