Cooking Video Recipes with Fun, Food & More from Barry Lewis - an amateur self-taught cook making you laugh and learn with him, inspiring you to get in the kitchen

3 Viral TikTok recipes | Barry tries Ep 43 Watch now. Food Fun. Kitchen Gadget Testing Ep 69 Watch now. Baking and Cakes. Homemade Panettone Watch now. Food Fun. The 1970’s Cranberry Salad Candle Watch now. Recipe. £1 Pizza Gnocchi Watch now. Food Fun. Strange tea taste test with Tom Scott Watch now. Food Fun. The 2ft Croque Monsteur Watch ...

My name is Barry Lewis and I started a YouTube channel called ‘My Virgin Kitchen’ back in 2011 when I couldn’t cook a thing, here’s the first video!…. So I picked up a camera and started filming attempting recipes in my spare time!

by Barry Lewis. Ingredients Method. Ingredients. Approx 8 chicken legs / thighs (skin on) 400g buttermilk. 2 large eggs, beaten. 280g plain flour. 1tsp thyme. 1tsp basil. 1tsp celery salt. 1tsp oregano. 1tsp black pepper. 1tsp salt. 1tsp mustard powder. 3tsp white pepper. 2 teaspoon garlic salt. 1tsp ginger.

Epic roasted potatoes in stacks is probably what this recipe should be called, or a confit of some sorts... in this Barry tries, I try 1,000 layer potatoes (or TikTok potato stacks) in which potatoes

by Barry Lewis. Ingredients Method. Ingredients. 65g butter, room temp. 100g light brown sugar. 60 caster sugar. 1 large egg. 180g good quality chunky peanut butter. 1/2tsp bicarbonate soda. 1tsp vanilla extract. pinch salt. 150g plain flour. 90g …

Find out all the latest blog posts from Barry Lewis from my virgin kitchen right here. From quirky videos, latest bits out & about this personal section gets you a bit closer to the barry action.

by Barry Lewis. Prep time 5 mins Cook time 12 mins. Ingredients Method. Ingredients. 120g plain flour 100g sugar pinch salt 1 tsp baking powder 1/2 tsp cinnamon 1/2 tsp nutmeg 80ml buttermilk 1 egg 1tbsp melted butter drop of vanilla extract extra melted butter, cinnamon and sugar to coat. Unit conversion table Print recipe.

In this video recipe Barry Lewis shows you how to make some incredibly simple homemade daim bars - they taste just like the real thing! The steps in this video recipe are a speedy, and I can guarantee these taste 100% like the authentic daim (or dime bars) you get in the shops, plus you can make them any size you wish!!

by Barry Lewis. Whether you’re looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac ‘n’ Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake – here is a wonderful collection of recipes to use again and again.