Apr 16, 2024 · Make these popular Chinese steamed pork buns at home with our step-by-step family recipe. Growing up in my parents’ bustling kitchen, I knew it was a special occasion if my dad brought down the bamboo steamers from our …

Oct 9, 2019 · Steamed Pork Buns (Baozi): Recipe Instructions Make the dough: In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm water. Wait 10-15 minutes to let the yeast become active and foam up. Add in the flour ½ cup at a time and knead for about 15 minutes. Adjust the last ½ cup flour accordingly.

Feb 21, 2019 · Unlike dumpling (Jiaozi) dough which is made from water and flour, bao buns call for the leavened dough which involves the use of yeast. The wrapper rises during the process of steaming. My recipe for Bao bun dough requires five ingredients: all-purpose flour; dried yeast; sugar; cooking oil, and lukewarm water.

Oct 2, 2022 · Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven.

Sep 4, 2020 · Take this recipe for soft, fluffy Chinese steamed buns and run with it! Fill the versatile dough with savory meats or sweet mixtures of your choosing and steam away!

Feb 19, 2025 · Learn how to make basic soft fluffy Chinese baozi/mantou that can be made with or without filling or different shapes and flavors as you wish. All the tips you need to know and a step-by-step video to help you make smooth soft steamed buns with this recipe. Soft Fluffy Chinese Steamed Buns Recipe (Mantou)

These steamed buns are easy to make and can have a great variety of fillings. I first made them for a char siu bao (barbecued pork bun) recipe challenge and realised how versatile and wonderful this dough is. It can be so lovely, light and fluffy.

Oct 11, 2018 · It takes about 2–3 hours to prepare the dough. While waiting for the dough to rise, start by chopping the scallions and ginger to make the filling. Next, finely dice the cabbage to approx. 5 mm or ¼ inch (roughly half the size of your pinky nail) and put it in a mixing bowl.

Mar 10, 2025 · Bao buns, also known as baozi, are made from a simple dough consisting of flour, yeast, sugar, baking powder, milk, and oil. Unlike most bread recipes, however, bao buns are steamed rather than baked, giving them their signature pillowy, fluffy texture. ... Traditionally, the filling is fully enclosed within the dough, as is common in Chinese ...

Oct 16, 2024 · Whether you’re new to Chinese cooking or a seasoned home chef, this Baozi recipe offers an easy-to-follow guide to making these delectable buns right in your kitchen. With just a few simple ingredients and some time, you can create authentic Baozi that will impress family and friends.