Jan 14, 2021 · Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple dishes on the Korean table (bapsang, 밥상) that are enjoyed year round.

Banchan (/ ˈ b ɑː n tʃ ɑː n / BAHN-chahn; [1] Korean: 반찬; Hanja: 飯饌; IPA:) are small side dishes served along with cooked rice in Korean cuisine. Banchan are often set in the middle of the table to be shared.

Apr 4, 2022 · Explore 21 Korean side dishes known as Banchan! They are the highlight of the Korean meals. Make these easy recipes, from vegetables to tofu, right in your kitchen.

Whether you’re a fan of traditional kimchi, savory pancakes, simple salads, or planning a Korean feast, my extensive selection of banchan recipes has got you covered. These dishes are perfect for adding excitement to your everyday meals and are sure to impress anyone who tries them.

May 6, 2016 · The Korean small plates called banchan (which literally translates to "side dishes,") are served ahead of the main course, but they're not appetizers. They represent a category unto themselves ...

Jun 13, 2022 · Banchan (반찬) cover a lot of ground in Korean cuisine. The word itself literally means “half serving” in Korean. They’re small side dishes that are served either before or with your meal in Korean cuisine. When Koreans mention banchan, they mean every dish except rice, kimchi and soup.

Apr 17, 2024 · Korean side dishes, known as banchan, are often healthy as they commonly include a variety of vegetables, fermented foods, and other nutritious ingredients. Many banchan dishes are low in fat and calories, and they provide essential vitamins, minerals, and dietary fiber.

Mar 8, 2025 · Unlike a simple accompaniment, banchan is an important element in the variety of Korean cuisine that presents Korean cuisine's diversity. Keep reading for more details about its varieties so you won’t miss them when eating Korean food.

Side dishes, known as banchan (반찬) in Korean, have a long history in Korea and remain a staple of local cuisine. With so many regional variations and contemporary recipes, you’ll never run out of new banchan to try.

Aug 1, 2023 · Banchan are small bowls of various Korean side dishes, served alongside a main dish and rice during a communal meal. They’re usually (but not always) made from vegetables, herbs, and fruits, which are either fermented or pickled, simmered, braised, or even stir-fried.