May 17, 2024 · Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. Typically, three to five dumplings (traditionally five) are on a skewer and covered with a sweet soy sauce glaze.

Sep 2, 2021 · First, soak the 12 bamboo skewers in water. Mix the rice flour and water. Place the rice flours into a bowl and then pour in the hot water. Begin mixing with a spoon, and then when it starts to take shape, use your hands to mold the dango dough together. Add a little more flour or water if needed.

Mitarashi Dango (みたらし団子) is one of many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce. Mitarashi Dango is a great snack and quite satisfying without being overly sweet.

May 5, 2024 · From the iconic mitarashi dango, festive hanami dango, and tsukimi dango to more obscure regional varieties made with soybean flour, sweet potato, and mugwort, there is so matcha to learn.

Sasa dango is a Japanese dango variety where the rice cakes filled with red bean paste are wrapped in bamboo leaves. This sweet is traditionally prepared in the prefecture of Niigata. Although it was made for Tango no sekku festival, held on May 5th, nowadays it is available throughout the year due to its great flavors.

Apr 12, 2024 · Enjoy learning about these sweet, sticky morsels, and try making some at home by following these featured dango recipes. What is dango? The word “dango” literally means “dumpling,” and refers to the exceptionally popular sweet rice ball confection from Japan.

Sep 12, 2019 · Learn all about these chewy and sweet snacks and get recipes for popular dango that you can make at home. While visiting Japan, you’ll want to try dango (団子, だんご) or sticky rice balls skewered on a bamboo stick. You can find these sweet rice dumplings at street stalls, local sweet shops, and festivals.

May 30, 2023 · Sasa dango is a popular style of dango from Niigata prefecture. The dango is made with mugwort to give it an intense green color, and stuffed with red bean paste. It is then wrapped in a bamboo leaf/grass, and steamed or boiled. “ Sasa ” (笹) is a type of bamboo grass in Japan. 3. Ikinari dango (いきなり団子) Ikinari dango is from Kumamoto prefecture.

Feb 24, 2023 · These Japanese Dango are round glutinous rice flour dumplings that are typically skewed in a bamboo stick. Three to five dango is frequently served on a bamboo skewer. Dango is created from powdered grains and cereals, typically Japanese rice flour (mochiko), to which water is added, molded into balls, and then steamed and boiled.

Oct 1, 2018 · In its name, Dango (団子) refers to a traditional rice dumpling, while Sasa (笹) is the word for bamboo leaf, which has a bactericidal effect, keeping food long. And Sasa Dango is a Yomogi Dango (よもぎ団子: Mugwort Dango) wrapped in bamboo leaves.