Light and dark brown sugar create a buttery, luscious sauce with caramel notes. Use it to fill Mindy Segal's Banilla Nillas, with plenty left over for gifting.

Jul 7, 2023 · In a large glass baking dish, combine tomatoes, garlic, basil, butter, salt, pepper, and chili. Stir to combine. Bake uncovered for 45 minutes, stirring halfway through to scrape down the sides.

Preheat the oven 400°f. Slice tomatoes in half, set aside. Pour the olive oil onto a large baking sheet and spread it around the sheet. Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil. Place the tomatoes cut side down onto the baking sheet. Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.

Jul 8, 2024 · Make the sauce: In a medium pot or deep pan, fry onions and garlic in olive oil or butter until soft and translucent. Add the roasted tomatoes along with smoked paprika, dried Italian herbs, salt and sugar (optional). Turn the heat …

Jun 1, 2024 · Homemade hot fudge sauce comes together in just 5 minutes on the stove, and you can use it on any and all of your ice cream confections, from ice cream cake to brownie sundaes… or serve it as a dip for fruit… or simply savor a spoonful of it all on its own!

Mar 13, 2014 · Slow Cooked Oven Baked Spaghetti Sauce yields a rich flavorful meat sauce, cooked slowly in the oven. Practically hands-free.

Nov 14, 2022 · This is our favorite recipe for the Thanksgiving staple: cranberry sauce. Made from 5 ingredients, this easy sauce is ready after 20 minutes on the stove. Flavored with fresh orange juice, brown sugar, and a dash of vanilla—my secret—it’s a cut above the rest.

Mar 19, 2025 · Step 2: Make the sauce while the ham is baking and store in the refrigerator. Serve chilled or warm gently in the microwave if you prefer (I prefer it warm so it doesn’t make the ham cold). How to Carve a Ham. After a 30 minute rest period (covered) for a regular ham, cut off large chunks around the bone and then slice those chunks thinly.

Mar 17, 2025 · The ingredients are simple, but here’s what I think you need to know before grabbing ingredients or making swaps: Milk + cream: I use a mix of whole milk and heavy cream for a silky, rich texture that’s still perfectly pourable.You can use all milk in a pinch, but it won’t feel quite as luxurious.; Egg yolks: Yes, just the yolks!They give the sauce that classic custard feel—smooth ...

Apr 9, 2025 · Al dente ziti pasta is tossed with a simple tomato sauce loaded with sweet Italian sausage and smooth ricotta cheese. The sauce is made from scratch using basic ingredients you likely have lingering in your fridge and pantry. While the sauce bubbles away (just 20 minutes, don’t fret) the ziti is cooked in a salty pot of water.