Jul 21, 2013 · Ginkgo nuts, ginseng, lotus seeds, and jujube fruits cooked with one whole chicken to produce a scrumptious and healthy soup. This is another family favorite for a Chinese herbal soup. Enjoy!♥

Mar 7, 2012 · A common dish that enlists both gingko nut and dried bean curd skin is “Bai guo fu ju yi mi” (Gingko, bean curd skin and barley soup). It is a dessert said to be good for the skin and the brain. But have you thought of turning the same ingredients into a savoury soup?

Oct 24, 2013 · Learn how to prepare Chinese six herb/six flavor soup (六味汤), also known as ching po leung (清补涼). Choose between pork ribs soup and dessert soup version.

Recipe for Pork Rib and Bai Guo Soup. Ingredients: 500g pork ribs; 100g bai guo (ginkgo nuts) Some ginger slices; Some cooking wine; Some salt; Steps: Wash the pork ribs and blanch them in boiling water to remove any impurities. Set aside. Soak the bai guo in water until soft, then remove the skin. Set aside. Cut the ginger into thin slices ...

Dec 8, 2013 · An easy recipe to prepare Chinese longan and snow fungus sweet soup (Cheng Teng), with jujube/red dates and lotus seeds. Vegan, gluten-free, and sugar-free. Daily Cooking Quest

Aug 14, 2008 · Three soup recipes from Dr. Miriam Lee for cancer, anemia and general weakness, and hypertension.

Pinyin Name: Bai Guo. English Name: Semen Ginkgo Bilobae. Other Names: Ginkgo Biloba, Ginkgo, Maidenhair Tree. Tastes: Bitter, Sweet, Astringent. Origin: Guangxi, Sichuan and Henan provinces in China. Benefits of Bai Guo: The seeds of ginkgo tree (Bai Guo) are traditionally used in Chinese medicine for coughing and combating aging.

Recipe for Pig Stomach Chicken Soup with Bai Guo: Ingredients: 1 pig stomach; Chicken meat, appropriate amount; Bai Guo, appropriate amount; Ginger, appropriate amount; Cooking wine, appropriate amount; Salt, appropriate amount; Pepper, appropriate amount; Water, appropriate amount; Steps: Clean the pig stomach and cut it into small pieces.

This soup is naturally infuse with the sweetness from the water chestnut together with hint of tangerine taste and unique aroma from the ginkgo nuts. Overall this can be rated as a clear and refreshing before meal soup which is very good for hot and humid summer days.

Two dishes that Ginkgo Seeds are frequently added to are soup and porridge as they are easy to prepare. Simply clean five Ginkgo Seeds with water, peel and take the kernel.