Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice …

May 22, 2022 · Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. The recipe is a no fuss but with same great taste. Also find the step-by-step on how to …

Jun 9, 2021 · Bak Zhang, otherwise known as 粽子, is widely enjoyed during Dragon Boat Festival (端午节). When I expressed interest in making them to my mum, grandmother, and a few …

This Hokkien bak zhang / zong zi / glutinous rice dumpling is filled with sticky rice fried in soy sauce, mushrooms, mince, and chestnuts.

It is a Hokkien bak chang consisting of rice, dried shrimps, pork belly and shiitake mushrooms. X’s favourite bak chang is similar to mine, just that his also contains chestnuts. My best friend …

Jun 14, 2015 · Sticky rice dumpling, better known as zongzi 粽子 is a traditional Chinese food eaten to celebrate the Dragon Boat Festival ( 5th day of the 5th month of the lunar calendar ) …

Jun 24, 2023 · The zong zi (in Chinese) or commonly called bak chang (in Hokkien) in Singapore is a traditional Chinese rice dish made by wrapping flavourful glutinous rice with bamboo leaves.

Bak Zhang (肉粽 )/ Zongzi (粽子) is a traditional Chinese glutinous rice dumpling wrapped with bamboo leaves. The dumpling fillings are varied in ingredients & seasonings. It also...

Zongzi or Zong 粽子 are the names that most Mandarin-speaking Chinese call this traditional food, while Cantonese speakers would call them Jung. The same traditional food is called Bah …

Making a Hoo Kee Bak Chang is nothing short of a labour of love. September 22, 2023. This is hands down THE BEST bak chang you will ever find in Singapore. There is nothing else that …