Jan 15, 2025 · This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial. It's one of my favorite ways to load up on leafy greens quickly and easily. Serve with fluffy white rice or over noodles in soup.

Oct 3, 2024 · Bok choy—also known as Chinese white cabbage or pak choi—is one of our favorite leafy greens. It has thick, juicy stems and mild, sweet leaves, making it the perfect gateway veggie if you’re not sold on kale and collards. …

Feb 21, 2025 · Bok choy is steamed with ginger, garlic, and soy sauce for a light, flavorful vegetable side dish that promises to perk up weeknight dinners.

Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.

Feb 24, 2021 · Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi, it’s part of the Brassica...

Aug 29, 2023 · From garlicky bok choy to serve as a simple side to stir-fried bok choy with shrimp or chicken for a main course, one of these recipes for the versatile vegetable is sure to please.

Mar 31, 2022 · Bok Choy is a Chinese leafy green vegetable in the cabbage and mustard (brassica) family. It comes in several different varieties, but is generally characterized by stalks attached at the base of the vegetable, like celery or napa cabbage.

Jun 3, 2022 · Ready to add some yummy greens to your meal? Then let’s take a look at my favorite bok choy recipes! 1. Bok Choy and Shiitake Mushrooms in Garlic Sauce. Bok choy is low-carb and naturally gluten-free, which means you can add plenty to your next meal without worrying about going overboard. That said, it’s full of water and won’t fill you up.

Jan 29, 2020 · Learn how to cook bok choy using a simple stir-fry method to create beautifully browned edges and crisp-tender stalks. This cabbage-like green is a popular vegetable in Asian cuisine that makes for a quick and healthy side dish.