
Oenocarpus bacaba - Wikipedia
Oenocarpus bacaba is an economically important monoecious fruiting palm native to South America and the Amazon rainforest, which has edible fruits. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius. It can reach up …
Bacaba (Oenocarpus bacaba Mart.)% -% Fruit, benefits and recipes
Aug 8, 2022 · The bacaba (Oenocarpus bacaba Mart.) is a palm tree belonging to the Aracaceae family, which provides a very nutritious fruit and oil with beneficial properties that promote health and beauty.
Oenocarpus bacaba - Palmpedia - Palm Grower's Guide
Feb 16, 2023 · The bacaba, or Açu-bacaba bacaba true (Oenocarpus bacaba) is a palm native to the Amazon. It is distributed throughout the Amazon Basin, most frequently in Amazonas, Para, Acre and Tocantins. It has virgin forest as a habitat of high land.
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BACABA Definition & Meaning - Merriam-Webster
The meaning of BACABA is a palm of the genus Oenocarpus (especially O. bacaba and O. distichus) the drupelike fruits of which yield oil used in soap manufacture.
Bacaba Liquors – Your Local Liquor Store
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Bacaba - Arca del Gusto - Slow Food Foundation
Bacaba is a palm tree native to the Amazon, also found outside the Brazilian territory in countries like Columbia, Venezuela and the Guayanas. Like all palm trees it belongs to the Arecaceae botanical family.
Bacaba – Wikipédia, a enciclopédia livre
A bacaba, bacaba-açu ou bacaba-verdadeira (Oenocarpus bacaba) é uma palmeira nativa da Amazônia [1]. Distribui-se por toda Bacia Amazônica , com maior freqüência no Amazonas , Pará , Acre , Tocantins e no sul do Maranhão.
Oenocarpus bacaba facts for kids - Kids encyclopedia
Sep 10, 2024 · Oenocarpus bacaba is an economically important monoecious fruiting palm native to South America and the Amazon Rainforest, which has edible fruits. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius. It can reach up to 20–25 metres tall and 15–25 cm in diameter. It grows in well-drained sandy soils of the Amazon ...
O “vinho” de bacaba é bastante nutritivo e muito consumido na Amazônia. Ele é mais oleoso que o de açaí e é um dos sabores preferidos em Belém e cidades do interior do Pará.