Auslese (German: [ˈaʊ̯sˌleːzə] ⓘ, lit. ' selected harvest ' ; plural form is Auslesen ) is a German language wine term for a late harvest wine and is a riper category than Spätlese in the Prädikatswein category of the Austrian and German wine classification .

Two prized German Riesling categories that often spark curiosity and debate among aficionados are Auslese and Spätlese. Both categories are defined by the ripeness of the grapes at harvest time and boast an impressive depth of flavor, making them …

Auslese Meaning “select harvest”, Auslese is even sweeter picked at 83–110 Oechsle (191–260 g/l sugar) where the grapes are hand-selected and have noble rot. Wines are sweeter or bold and high alcohol when labeled “Trocken.”

Aug 1, 2023 · What Is The Difference Between Auslese and spotless? While Spätlese and Ausele are both harvested later in the season – there is a distinction between the two, which is the main reason why they describe two different types of wine.

Oct 4, 2023 · Auslese wines have more concentrated flavors and a sweeter profile than Kabinett wines. They are often considered a step up in terms of complexity and richness. Auslese wines are ideal with spicy Asian dishes, foie gras, or rich desserts.

5 days ago · Elevate any meal with wine – Spatlese and Auslese are two German options. Spatlese wines are fruity, with a subtle sweetness. They are an ideal match for dishes with a touch of spice or acidity – like roasted chicken with lemon or Thai curry. Auslese wines have a richer, sweeter taste profile.

Oct 24, 2019 · Auslese Translated as “out picked”, it designates ripe grapes picked out from a specific cluster of berries. This Riesling can also be crafted into either a dry or a sweet version. This is the first Riesling range that may exhibit true dessert wine status.

Feb 23, 2024 · According to the German Wine Law, Auslese belongs to the riper Prädikats in the QMP quality wine group. ‘Selected harvest’ is the literal translation of the term auslese, and starting with the 1994 vintage, the grapes should theoretically be harvested at least a week after a preliminary picking of less mature fruit.

Auslese (translates to “select harvest”) indicates a wine made from hand-selected, very ripe grapes. Beerenauslese (“berry select harvest”) wines are made from individually selected, overripe berries that usually were infected by noble rot.

Auslese (selected harvest) wines are made from grapes that remain on the vine until extremely late in the year – as late as December! The result is a mouth-filling, luscious wine that’s excellent as a cocktail wine or for sipping after a memorable dinner.