In South Africa and Botswana, Indian pickles are called atchar (also spelled achar).'. They are made primarily from unripe mangoes and are sometimes eaten with bread. [30][31] On …

May 16, 2024 · Achar is a Hindi word that means “pickle.” Pickled fruits and vegetables are an important part of the cuisine of many nations, since they extend the shelf life of produce. In …

Mar 13, 2025 · Chitra Agrawal’s Brooklyn Delhi is making mind-blowing versions of achar—the tangy, spicy, sour and sweet staple condiment of Indian cuisine.

May 9, 2023 · Learn about atchar, a delicious condiment that's an essential part of African cuisine. Discover the history, cultural significance, and different types of atchar, including the popular …

Aug 21, 2018 · Make this easy achar recipe, it's a delicious combination of crispy, crunchy, mixed pickled vegetables that you can't stop eating.

Oct 21, 2024 · Acidity clears the head and the palate, and provides drama and dynamism to culinary experiences. Whether it’s bright pops of capers, olives, or the Indian staple achaar, …

May 9, 2023 · A vital component of South African cuisine, atchar is a delectable and adaptable condiment. There are countless ways to use this delectable condiment in your meals, whether …

Feb 2, 2022 · This is a very easy yet delicious mango atchar made from green unripe mangos which is generally available from September / October in South Africa. Green mangoes with …

Sep 19, 2024 · Atchar, a tangy and spicy pickle popular in South Asian cuisine, is a delightful condiment that adds flavor to many dishes. Traditionally made with a variety of vegetables and …

1. Place the vegetables in a bowl and sprinkle with salt and sugar. Massage the sugar and salt into the veggies until slightly bruised. This will help the flavours absorb more easily and make …