Jan 2, 2015 · Ariselu is a beloved traditional sweet from South India, particularly prepared during the festive season of Makara Sankranti. Its rich flavors and delightful texture make it a favorite choice not only for festivals but also for special occasions like weddings.

Ariselu (Telugu: అరిసెలు) or Arisa (Odia: ଆରିସା) is an Indian sweet from Andhra Pradesh, Odisha, Telangana. It is also called Kajjaya (Kannada: ಕಜ್ಜಾಯ) in Kannada, Adhirasam (Tamil: அதிரசம்) in Tamil Nadu, Neyyappam (Malayalam: നെയ്യപ്പം) in Kerala , Anarsa in Marathi, arsa or anarsa in Uttarakhand, Bihar and Jharkhand.

Ariselu Recipe, Learn how to make Ariselu (absolutely delicious recipe of Ariselu ingredients and cooking method) About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet,...

Feb 14, 2019 · kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with detailed photo and video recipe. a traditional deep fried south indian sweet recipe made with grounded rice and jaggery. it is a popular dessert recipe made generally during festival celebrations like diwali and navaratri or for any auspicious occasion. it is a tricky ...

Jan 11, 2021 · Ariselu is a traditional Indian sweet which is specially prepared during the festivities of Sankranti or Diwali.

Jan 13, 2021 · Ariselu is made using simple ingredients like jaggery syrup, rice flour, green cardamom, ghee and is garnished with sesame seeds. It makes for a perfect dessert to serve on special occasions and we bet your guests will love this awesome surprise.

Jan 13, 2025 · Happy Bhogi, everyone! 🌾🔥 This Bhogi, I tried making Ariselu for the very first time, and they turned out perfect! 😍 In this video, I’ll show you a detailed, step-by-step process to make these...

Ariselu is a delightful sweet made primarily with rice flour and jaggery, often prepared during festivals like Sankranti and Diwali. Soaked, dried, and ground into fine flour. Preferably use unrefined jaggery for authenticity. For melting jaggery. Optional, enhances flavor and texture. To grease hands and surface.

Ariselu is a traditional Indian sweet or dessert that popularly goes by the names in the states of Andhra Pradesh and Telangana. Ariselu is prepared on festivals and special occasions from a mixture of rice flour, jaggery, unrefined cane sugar, and sesame seeds.

Ariselu is a traditional sweet of South India prepared for the Sankranti festival. Soak rice overnight, next day strain the water, dry it on a cloth and later, blend it into fine powder. Take a pan and add jaggery, little water and boil it until the consistency of the jaggery syrup is thick.