In the cup, the coffee has a classic natural-processed Yirgacheffe character: plum, blackberry, grape, chocolates, nice balance and body, and beautiful subtle floral aromas. Whole …

This Natural Processed Arabica Coffee is from Aricha. This harvest tastes like Plum, prune, cherry, background lavender, pleasant nuttiness.

Apr 4, 2024 · Aricha is first in line: fresh, sparkling, and oh so clean. This coffee reminds us of mountain honey and jasmine. A testament to the arrival of Spring! Aricha washing station is …

This particular Aricha arrival is one of the best we’ve ever seen: it has a heady fragrance of coffee blossom and jasmine tea, invigorating Meyer lemon acidity, a rich vanilla custard sweetness, …

Aricha Coffee is more than a business. it’s a legacy rooted in love for coffee and the land where it grows. It is a family-owned company. Our founder and Managing Director was born into a …

Washed coffees at Aricha begin with daily cherry delivery and a careful hand sorting for uniform ripeness. Cherry is depulped and fermented underwater for 48 hours, and then rinsed with …

ARICHA Origin: Ethiopia Variety: Kurume Region: Yirgacheffe, Gedeo Zone Producer: Adorsi Small Holders Altitude: 1950-2150 masl Process: Natural Flavors: Jasmine, Orange, …

Hade Molecha represents a return to form for coffees from Yirgacheffe, sporting the delicate tea-like qualities and complex acidity that has brought coffee buyers to the region for years. This is …

Cocoo nib, pink grapefruit zest, cedar, narcissus, plum in aroma and cup. Sweet-tart structure with high-toned, lively acidity; full, satiny mouthfeel. The finish consolidates to notes of citrus-toned …

Farm: Aricha, Yirgacheffe; Altitude: 1900 MASL; Process: Honey; Flavor Profile: Plum body, Purple floral, Spices, Guava, Grape bubblegum-like funk, Lingering and candylike; Roasted: …