Appenzeller cheese (German pronunciation: [ˈapn̩ˌt͡sɛlɐ] ⓘ) is a hard cow's-milk cheese produced in the Appenzellerland region of northeast Switzerland, in the two modern-day cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden. …

Oct 19, 2023 · Appenzeller is a symphony of tastes, offering a nutty, fruity, and tangy profile with a hint of spiciness that lingers on the palate. Its rind, bathed in a unique herbal brine, imparts a distinctive aroma that is both inviting and intriguing.

Is the Appenzeller Sennenhund the right breed for you? Learn more about the Appenzeller Sennenhund including personality, history, grooming, pictures, videos, and the AKC breed standard.

Switzerland’s tastiest cheese comes to life in the idyllic Alpine region known as Appenzellerland.

Conquer the Alpstein massif, with the Säntis, Lake Seealpsee and the Berggasthaus Äscher mountain inn. Appenzell is the tradition-steeped capital of Appenzell Innerrhoden. It can be found in the northeast of Switzerland, between the Alpstein massif and Lake Constance.

Mar 26, 2024 · Appenzeller is one of the oldest known cheeses not only in Switzerland, but worldwide, with recorded references dating back over 700 years.

What is Appenzeller Cheese? Appenzeller cheese, from the Appenzell region in northeast Switzerland, is a hard cow's milk cheese with a rich history spanning at least 700 years. Currently, over 70 dairies make this cheese, each following a unique brine wash recipe.

Mar 19, 2024 · Appenzeller cheese is known for its robust and complex flavor profile. It has a rich and nutty taste with hints of herbal and spicy notes. The cheese is often described as having a slightly tangy and savory flavor that lingers on the palate.

The Appenzeller (aka as Appenzeller Sennehund, Appenzell Cattle Dog) is one of the four ancient Swiss mountain dog breeds. The breed was traditionally used for herding and as a livestock guardian and is famous for its legendary endurance and …

Appenzeller® cheese is one of the greats when it comes to cheese specialities from Switzerland. The most flavoursome cheese in Switzerland has been produced by hand in line with old traditions for over 700 years.