Andouille Sausage Recipes - Food Network
4 days ago · Sunny Anderson uses seared chicken breasts and andouille sausage along with Cajun seasoning and a trinity of peppers, onions and celery to make a flavorful gumbo.
Homemade Andouille Sausage Recipe - Food Network
Combine the pork, pork fat, Essence, paprika, garlic, black pepper, salt, file, chili powder, red pepper, and cumin in a large bowl and mix well.
- Author: Recipe from Emeril Lagasse
- Steps: 6
- Difficulty: Intermediate
Andouille Sausage Rice Pot Recipe | Tregaye Fraser - Food Network
Slice the andouille sausage into thin coins on the bias. Add the olive oil to a large nonstick pan over medium heat. Add the sausage and onion and saute until the sausage is seared and browned ...
- Author: Tregaye Fraser
- Steps: 2
- Difficulty: Easy
Andouille Sausage Creole Recipe | Sandra Lee | Food Network
Combine oil and flour in a Dutch oven; cook over medium heat, stirring, until mixture is golden colored about 10 to 15 minutes. Add onion, garlic, green pepper, celery and green onions.
- Author: Sandra Lee
- Steps: 2
- Difficulty: Easy
Weeknight Chicken and Andouille Jambalaya - Food Network
Andouille is a coarse-grained smoked sausage made using smoked pork shoulder, garlic, pepper, onions, wine, and seasonings. The vegetable base is a combination of onion, celery, and green bell ...
Hoppin' John with Andouille Recipe - Food Network Kitchen
1 12-ounce package fully cooked andouille sausages, sliced 1/4 inch thick. 1 10-ounce bag frozen sliced okra, thawed and drained. 3 stalks celery, sliced 1/2 inch thick.
- Author: Food Network Kitchen
- Steps: 3
- Difficulty: Easy
Cajun Fettuccine Alfredo with Andouille - Food Network
Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions. While the pasta cooks, heat the oil in a large skillet over medium-high heat.
Chicken and Andouille Gumbo Recipe - Food Network Kitchen
12 ounces andouille sausage, cut into 1-inch pieces. 1/2 cup all-purpose flour, plus more for dredging. Salt and freshly ground black pepper. 12 chicken thighs. 2 medium onions, sliced.
- Author: Food Network Kitchen
- Steps: 13
- Difficulty: Intermediate
Greens and Andouille Recipe | Rachael Ray | Food Network
3/4 to 1 pound andouille sausage, chopped or crumbled, parcooked or fresh. 1 medium onion. 1/2 cup chicken stock. 2 tablespoons cider or wine vinegar. Sprinkle sugar. Salt and freshly ground black ...
- Author: Rachael Ray
- Steps: 2
- Difficulty: Easy
Shrimp and Andouille Gumbo Recipe - Food Network
Deselect All. 1 red bell pepper, seeded and diced. 1 green bell pepper, seeded and diced. 2 large onions, diced. 2 celery stalks, diced. 3/4 cup vegetable oil or lard
- Author: Brigid Callinan
- Steps: 5
- Difficulty: Intermediate