In Gujarat, this leaf is called arbi (or alvi) and is used to make patra. This is a steamed dish similar to patrode, but with gram flour instead of the rice flour used in patrode. As in Maharashtra, the leaves are eaten as a fried snack. In Nagaland, the leaves are dried, powdered, kneaded into a dough and baked into biscuits. These biscuits ...

Nov 20, 2020 · It is a huge enduring plant with huge heart-shaped leaves, giving the appearance of an elephant's ear. The corm framed under the dirt is called Arvi or taro. Taro is a tasty, firm finished, white fleshy vegetable with nutty flavor like water chestnuts.

Mar 18, 2020 · Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. While generally known for its edible, starchy root, the...

Sep 23, 2020 · 6 Health Benefits of Colocasia leaves (Arbi ke Patte / Taro Leaves) 1. Promotes Eye Health : Colocasia leaves are a very good source of vitamin A – an important vitamin which helps in vision. It also prevents macular degeneration associated with age and can also help in delaying the onset of cataract.

Jan 4, 2025 · Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients. There are many varieties of Colocasia around the world; eddo, dasheen, elephant's ear. The most famous use of colocassia leaves is in Gujarati and Maharashtrian recipes, especially to make Patra.

Taro leaves, known as “Arbi ke Patte” or “Colocasia leaves” in India, hold a cherished place in Indian cuisine. These heart-shaped leaves are not only flavorful but also a key ingredient in various regional dishes.

Aug 11, 2010 · It comes from a root vegetable and all its parts roots, stems and leaves can be used in cooking. What we make is quiet close to the Gujarati version of colocasia leaf rolls called Patra, but as it is with most Indian recipes, every region has slight variations.

Jan 4, 2025 · Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients. When buying these leaves look for light and bright green leaves which are fresh, not limp. While colocassia root is more commonly eaten by many, its …

Mar 18, 2025 · Colocasia or taro leaves are high in vitamins, fibre, and low in calories. Learn about the nutritional value, advantages, and typical benefits of arbi leaves.

Sep 16, 2020 · Patra is a fried vegetarian snack recipe from Gujarati cuisine. Colocasia leaves, or arbi, are the core of this dish. It is soft and sweet, tangy, and a little spicy. People call this dish different names across different parts of India. For example, on the West coast & Himachal Pradesh of India, it is commonly known as Patrodu or Patrodo.