
Allulose: What It Is and Side Effects - Cleveland Clinic Health …
Nov 4, 2024 · Allulose is a naturally occurring sugar found at low levels in figs, raisins, wheat, maple syrup and molasses. It’s also available as a sugar substitute and can be used in recipes …
Allose - Wikipedia
Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa . Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration.
D-allose, a typical rare sugar: properties, applications, and ...
May 20, 2024 · This overview encapsulates recent advancements in D-allose's physicochemical properties, physiological functions, applications, and biosynthesis. It also briefly discusses the crucial role of understanding aldoketose isomerase structure and optimizing its performance in D-allose synthesis.
D-Allose | C6H12O6 | CID 439507 - PubChem
D-Allose | C6H12O6 | CID 439507 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Rare sugars and their health effects in humans: a systematic review …
Allulose is a monosaccharide found in small amounts in maple syrup, dried fruit, and brown sugar.
Recent research on the physiological functions, applications, and ...
In this review, the physiological functions of D-allose are introduced in detail. In addition, the different types of D-allose-producing enzymes are compared for their enzymatic properties and for the biotechnological production of D-allose.
Unleashing the innate ability of Escherichia coli to produce D-Allose
Mar 1, 2025 · Due to its low-calorie profile and similar taste to sucrose, D-allose has the potential to become an ideal sugar substitute. D-allose also displays unique properties and health benefits that can be applied to various fields, including food and medicine.
Microbial metabolism and biotechnological production of d-allose ...
Jun 8, 2011 · In this article, the properties, applications, and metabolism of d -allose are described, and the biochemical properties of d -allose-producing enzymes and their d -allose production are reviewed and compared. Moreover, several methods for effective d -allose production are suggested herein.
Allose - an overview | ScienceDirect Topics
Callose is a β-1,3-glucan polysaccharide with β-1,6 branches. Compared with cellulose (polymer of β-1,4-glucan), callose is more rapidly synthesized and degraded by plant cells, which makes it suitable for regulating cell communication and cell differentiation (Ünal …
D-allose: Molecular Pathways and Therapeutic Capacity in Cancer
Most of the D-allose functions are mediated through thioredoxin-interacting protein molecules. D-allose exerts its effects via reactive oxygen species regulation, cell cycle arrest, metabolic reprogramming, autophagy, apoptosis induction, and sensitizing tumors …