Pachyrhizus ahipa, also called the ahipa or Andean yam bean, is a tuberous root-producing legume, which is distributed mainly in the Andean region. [2] Archaeological evidence suggests P. ahipa was widely distributed about 2000 years ago. [3] .

Ahipa (also ajipa; Pachyrhizus ahipa), pronounced ah-HEE-pa, is a tuber forming legume in the family Fabaceae, along with garden beans, peas, broad beans, hopniss, and many other edibles. It is closely related to jicama (Pachyrhizus erosus), a similar plant found in Central America.

Ahipa (Pachyrhizus ahipa) is one of a few varieties of bean that have been bred for their roots, rather than for their seeds (the beans). It produces a storage root that tops out at about 2 pounds in its native region in Bolivia.

Ahipa The ahipa~ (Pachyrhizas ahipa) is a leguminous plant, but unlike its relatives the pea, bean, soybean, and peanut it is grown for its underground parts. Ahipa's fleshy, tuberlike roots can weigh up to 1 kg.

Ahipa, also called the Andean bean or Andean yam bean, is another of a complex of traditional roots crops from high elevations in the Andes mountains. They are adapted to cold dry climates but may require frost protection in the autumn, since the …

The ahipa, ajipa, or Andean yam bean (Pachyrhizus ahipa) is very similar to the jicama and goitenyo in characteristics and uses. Unlike the jícama, it is not a vine and it grows up 2000 m above sea level in the highest Bolivian mountains.

Ahipa, scientifically known as Pachyrhizus ahipa, is a root vegetable native to the Andean region of South America. This tuber is often referred to as the Peruvian ground apple or Andean yam bean. Ahipa is gaining popularity due to its unique flavor, nutritional benefits, and versatility in culinary applications.

Feb 26, 2016 · Ahipa (Pachyrhizus ahipa) is one of a few varieties of bean that have been bred for their roots, rather than for their seeds (the beans). It produces a storage root that tops out at about 2 pounds in its native region in Bolivia.

Aug 9, 2024 · Beans: Just like corn, beans can lure in beneficial insects that help keep pests at bay. They’re a nitrogen-fixing plant, which means they can enrich the soil around Ahipa by adding nutrients that promote its growth.

The International Potato Center (CIP) has launched a project to enhance the nutrient-rich yam bean in an effort to improve health, food security and the sustainability of farming systems in Central and West Africa.