Ful medames (Egyptian Arabic: فول مدمس, romanized: fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables...

Apr 13, 2022 · Fuul is a beloved fava bean stew that has long been woven into the culinary fabric of East Africa, North Africa and the Middle East. It’s also known as ful medames or foul mudammas. This...

A popular dish across the Middle East and Africa (especially Ethiopia, Egypt, and Sudan), ful is a popular protein-packed stew with lots of potential. The base of the dish is created with red onions, tomatoes, and garlic which are cooked down before fava beans are added in with various spices.

Feb 14, 2025 · Ful is a well-loved dish consumed in a lot of countries in the Middle-East and Africa, including Ethiopia. This flavorful dish is typically consumed for breakfast, but can also be eaten for lunch or dinner.

Ful medames (also called foul medames, foul mudammas, and foule mudammes) is a staple comfort food served across the Middle East and North Africa (especially in Egypt), often eaten for breakfast. Next to koshari, it may even be considered Egypt's national dish.

Aug 4, 2015 · Foul is a popular street food item throughout the Middle East & North Africa. This fava bean stew has slight differences from country to country. There is a local Yemeni restaurant that I frequent.

Feb 27, 2025 · The largest and most-colourful species is the vulturine guinea fowl (Acryllium vulturinum), of eastern Africa, a long-necked bird with a hackle of long lance-shaped feathers striped black, white, and blue; red eyes; and a vulturelike bare blue head.

Foul can trace its roots back to the times of Ancient Egypt and was largely considered a peasant food until recently. Now it is one of the most popular Egyptian breakfast dishes with thousands of restaurants and food carts serving the delicious stewed …

This quick and easy recipe shows you how to make Eritrean foul in just 4 minutes. It can be made without eggs or feta cheese for a vegan option.

Feb 5, 2016 · These 10 foul smelling foods might turn most people off, but real foodies will still want to try them. (We also searched the internet far and wide so you can order them straight to your door!) This Nigerian specialty that reeks of stinky feet and body odor is made from fermented locust beans and is often used in soup to kick it up a notch.