Jun 21, 2021 · Hing, also called asafoetida, is one of the most important spices used in Indian cuisine. Hing can be used as a flavor enhancer in cooking. Asafetida is the product of ferula plants and mostly grows in Afghanistan, Iran.

Asafoetida (/ æsəˈfɛtɪdə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, southern India and Northwest China (Xinjiang). Different regions have different botanical sources.

Mar 21, 2025 · Hing (asafoetida) is a pungent spice with a sharp odor and bitter flavor derived from the hing plant with many culinary and Ayurvedic uses. ... Instead, it primarily grows in Iran and Afghanistan (the major producers), as well as other Asian countries, including Pakistan, Uzbekistan, Kazakhstan, and Northwest China (Xinjiang region). India ...

Hing or Asafoetida is extracted from several species of Ferula, native to Afghanistan and it's neighbouring regions and then has to be carefully processed. Our Hing is prepared using secret recipes developed and perfected by Lala Laxmi Chand Ji "Hingwale" in 1940.

Aug 24, 2021 · Hing, the spice in that tiny bottle in Indian kitchens, is the dried form of a plant called Ferula Assa-foetida that is native to Afghanistan and southern Iran, although its cultivation has now spread to many of Afghanistan’s neighbours like Tajikistan and Uzbekistan.

Pure Afghani Hing in the most natural form; This hing is naturally extracted by tapping the plants. Hing also possesses medicinal values that help in curing stomach uneasiness, respiratory issues, etc; Highly aromatic & strong flavour – carefully take a very small pinch

Sourced directly from the heart of Afghanistan, this pure and unprocessed raw hing is the strongest and most flavorful variety available, making it an essential ingredient for traditional Indian, Middle Eastern, and global cuisines. Color: Pinkish to ivory (to be reconfirmed).

Popularly known as hing in India, asafoetida gets its name from Persian aza for ‘resin’ and Latin foetidus for ‘stinking.’ Pronounced as ‘asa-fur-tee-da,’ it is a resin-like gum, which is greyish white when fresh but darkens with age (also, when dried) to yellow, red and, eventually, brown.

At Mahiya Naturals, we are delighted to bring you Afghani Hing, sourced from the pristine regions of Afghanistan, renowned for producing the finest quality hing (asafoetida) in the world. Known …