Affogato (/ ˌ ɑː f ə ˈ ɡ ɑː t oʊ, ˌ æ f-/), or more fully affogato al caffè (lit. ' drowned in coffee '), [1] is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored (fior di latte) or vanilla, topped with espresso. Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur. [2] [3 ...

Sep 4, 2023 · Learn how to make affogato, the Italian coffee-based dessert, even without an espresso machine.

Jul 23, 2021 · Authentic Italian affogato recipe wants only two ingredients: espresso and gelato. That's all. There are no decoration or topping of any sort, especially for the small affogato served in the small espresso cup.

May 31, 2024 · For a decadent and impressive dessert that requires almost zero prep, turn to the Italian favorite: affogato. This delightful treat, meaning “drowned” in Italian, is made with just a scoop or two of gelato and freshly brewed hot espresso poured over top.

Nov 28, 2023 · Learn how to make an affogato, a classic coffee dessert that calls for a shot of espresso poured over vanilla ice cream or gelato.

Aug 27, 2024 · What is affogato? Pronounced ah-fo-gah-toe, this Italian treat is a combination of espresso and gelato. Occasionally you’ll see this dessert drink listed as affogato al caffe, which means “drowned coffee” in Italian. To make an affogato recipe, gelato (or ice cream) is covered in delicious espresso.

Jun 23, 2023 · Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.

Mar 14, 2025 · Affogato al caffè means “drowned in coffee” in Italian. Yes please ☕️! This might be the quickest, easiest Italian dessert. It’s also one of the most popular as it combines two ingredients Italians and most people around the world can’t resist: gelato and coffee. Where I am from in Italy (near Rome), affogato is made with two scoops of gelato alla crema (custard ice …

Jul 4, 2024 · Learn how to make an Italian affogato with creamy vanilla ice cream, strong coffee or espresso and melted chocolate. This easy Italian dessert looks impressive and indulgent but is so simple to make! I first learned to make affogato when I moved to Italy.