Philippine adobo (from Spanish: adobar: "marinade", "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine …

Apr 2, 2025 · Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by …

No trip to the Philippines is complete without eating the classic adobo or any of its variation. Learn about this iconic Filipino dish in this guide to Filipino adobo.

Jan 6, 2020 · Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet.

Mar 5, 2025 · Adobo is the Philippines’ unofficial national dish, and for good reason. Imagine tender meat (usually chicken or pork) braised in a tangy, savory sauce made with vinegar, soy …

Jul 17, 2024 · Filipino adobo is a sour-salty chicken stew made with vinegar, garlic and pepper. Pair it with steamed rice for dinner, then use the leftovers for delicious adobo sandwiches. …

Mar 15, 2025 · Adobo, often hailed as the unofficial national dish of the Philippines, is a sumptuous blend of savory, tangy, and slightly sweet flavors that enchants food enthusiasts …

Mar 28, 2025 · Chicken Adobo is one of the most iconic dishes from the Philippines, known for its rich flavor and savory aroma. This dish has deep cultural roots and represents the culinary …

Aug 30, 2024 · That’s right, we’re talking about adobo – the unofficial national dish of the Philippines. Whether you’re a seasoned adobo aficionado or a curious newcomer, this blog will …