Mar 13, 2025 · For Indians, it's achar (also spelled achaar), a combo of sliced fruits and vegetables pickled in oil and spices that has the power to vivify even the most tired bowl of rice — no wonder Indians...

The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or urugaai.

Oct 21, 2024 · Achaar is a catch-all term for pickle, a popular condiment in Indian cuisine. Pickles in the north of the country are typically made with mustard oil, while the South Indian style is made with sesame oil. Achaar adds a tangy, sweet, and salty heat, whether on its own as a side dish or paired with rice, stews, or layers of paratha.

Aug 21, 2018 · This easy achar recipe with Indonesian flavours, makes the best spicy mixed vegetable pickle you have ever tasted. Marinated in a fragrant, sweet, sour, and spicy sauce, the vegetables are crisp and crunchy to eat.

May 16, 2024 · Achar is a Hindi word that means “pickle.” Pickled fruits and vegetables are an important part of the cuisine of many nations, since they extend the shelf life of produce. In India, Pakistan, and Bangladesh, achar is made with an assortment of fruits, vegetables, and spices.

Achar may refer to: Achar (Buddhism), a lay Buddhist ritual specialist in Cambodia. Acar, Dutch/Indonesian pickle; Achar people, an ethnographic group of Georgians; Achar or Achan (biblical figure), an Israelite referred to in the Book of Joshua and the First Book of Chronicles; Achar, Uruguay, a town in the Tacuarembó Department of Uruguay

Feb 13, 2014 · Achar or achar is a hot favourite among asians. In the olden days, people make it when they wanted a way to preserve foods for a longer period and at the same time being able to use them as accompaniments to compliment the main …

Jun 22, 2021 · The Nonya achar is full of flavours, crunchiness, freshness with a hint of hot and sour. I love it with the nasi lemak, laksa, curry or even on its own since it’s considered an appetiser and is a great starter to any meal.

Jul 3, 2023 · From the tangy and spicy mango achar to the zesty lemon achar, these condiments elevate the dining experience with their vibrant taste profiles. Whether store-bought or homemade, achar brings a touch of tradition and authenticity to every meal, creating unforgettable moments around the dining table.

Mar 27, 2015 · Step-by-step recipe for achar, a vegetable appetizer popular in South East Asian cuisine. Spicy, sweet, sour and deliciously crunchy.