Jul 13, 2020 · Turkey berry is a spiny shrub that produces small green berries that are used for a variety of culinary and medicinal purposes. Turkey berry is used as both a food and herbal remedy for...

Traditional medicine thinks that abedru is good for your health and uses it to treat things like fever, colds, coughs, and high blood pressure. In cooking, it is used to add flavor to dishes and is often used in curries, stews, and soups. 📝 Here’s a list of the potential health benefits of abedru. Please keep reading if you want to find out more.

Jan 3, 2017 · It is good for treating Arthritis, Lower back Pain and general Swelling and Pain. It combats Inflammation. Fresh or Dried Turkey Berry is beneficial in treating Cardiovascular diseases and Stroke.

Mar 31, 2023 · Turkey berries, also known as Solanum torvum, Kwahu Nsusua, Abeduru, Kantosey are a type of fruit that has a long history of use in traditional medicine and have been found to have a range of health benefits.

Mar 19, 2024 · Turkey berries, wild eggplant, or prickly nightshade are known as abeduruin or kwahu nsosuain in Twi. Their other local Ghanian names are kwanwu nsosuaa, kantɔsi, and abeduru. Ghanaians use these berries to add bitterness to peanut sauce, egg stew, Turkey berry/susumba curry, light chicken soup, and other relishes.

Turkey berry, also known as Solanum torvum, and malt, a sweet and malty beverage, have been traditionally used in many cultures as a natural remedy for various health issues. However, scientific studies have also confirmed their health benefits, making them a popular choice among health-conscious individuals.

Jan 13, 2022 · In our local Ghanaian neighborhood it is called ‘Abeduru’ others also call it ‘Kwaku Nsusuo’. The berry is rich in vitamin A and C. It is mostly used in cooking local dishes, but some people use it without knowing it’s importance.

Information and translations of abeduru in the most comprehensive dictionary definitions resource on the web.

Our Canned Palm Soup Base with Abeduru (Turkey Berries) is a delightful blend of palm fruit pulp, turkey berries, and aromatic spices. This soup base is packed with essential nutrients, including vitamin K and magnesium, making it a healthy addition to your meals.