Home made pickles, powders, chutneys, pachadi, avakaya, and achaars that are guaranteed to remind you of your grandmother's cooking! We offer artisan ethnic South Asian foods with no artificial ingredients and no preservatives. Our foods are prepared with carefully hand picked ingredients, not manufactured!

Apr 25, 2023 · Avakaya is a popular Mango Pickle variety from Andhra Cuisine. Made with raw upripe green mangoes, spices and garlic, Avakai is spicy, hot, sour and pungent with a tongue tickling taste that awakens the taste buds. Avakaya is a condiment eaten with almost every meal in traditional Telugu speaking homes.

Apr 24, 2023 · Just like this Andhra Mango Pickle, which is lovingly called as Avakaya or Avakai or Avakaya Pachadi. This uber essential version is made with unripe, green mangoes and is spicy and robust – just like Andhra cuisine. The Avakaya is rightly one of the gems of this famous regional cuisine.

Spices like mustard powder and fenugreek powder along with salt and red chilli powder are used for this preparation. That’s the reason it is called an Avakai (avapindi – mustered powder). A lot of de skined garlic pods are added to the pickle which on marination gives a yummy taste.

Sep 26, 2007 · Aavakai Uragaya or Aavakaaya is the famous Mango Pickle from Andhra Pradesh, made with a special red chilli powder and mustard, and is very spicy.

Apr 18, 2018 · Here is one such traditional and authentic pickle made with mangoes – Avakaya. Avakaya literally means mango pickle made with mustard (ava) and thus, the base of this mango pickle is fresh ground mustard powder. One of the easiest pickles that can be made even by first timers, given a few precautions are taken.

May 13, 2021 · Ava-kai literally means raw fruit (kai) with mustard (ava), so the stars of this recipe are the raw mango and the mustard powder. Every summer, pickle lovers from Andhra and Telangana wait for Kotta Avakai or freshly made Avakai. Kotta Avakai Ruchi or the taste of fresh Avakai is what summer is all about.

Mar 10, 2011 · Mango Pickle (Aavakai) A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles – cooking, fermenting over days in the sun or fresh pickles.

Apr 17, 2021 · Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. It is a spicy and ultimately delicious Mango pickle with rich flavor of mustard and chili. A bowl of curd rice with one piece of avakkai pickle is a heavenly dish. Learn here how to make this pickle with step by step pictures and instructions.

May 6, 2022 · Andhra special Avakaya / Avakkai Mango Pickle with video recipe is a spicy, tangy ,tempting and an absolute finger licking pickle made from raw mango from the Andhra cuisine. Hot and spicy … this pickle tastes absolutely delicious with hot rice , curd rice , dal rice or with everything anything !!