Founded in 1975, ABC ® is now a leader in authentic Southeast Asian cooking sauces, marinades & dips recognized & loved by millions around the world. ABC ® Sweet Soy – a blend of coconut sugar and premium aged soy undergoes 6+ months of natural fermentation to achieve its sought-after savory umami sweetness, thick texture and richness that ...

Find the perfect dish for any occasion. Our ABC® Sweet Soy marinade, grill & base sauce can transform classic dishes into new family favorites.

Founded in 1975, ABC is the leader in authentic Southeast Asian cooking sauces, marinades & dips recognized & loved by millions around the world.

One strategy can be to choose a condiment with versatility! Enter ABC Sweet Soy Sauce, or kecap manis. Thick & rich with umami flavor, sweet soy sauce is the secret ingredient that you’ve been missing to transform mealtime into something special. But don’t take just our word for it.

Description: This thick, rich caramel-colored sauce is naturally sweetened with sun-dried palm tree sugar and adds an aromatic, sweet flavor to any dish Ingredients: Palm sugar, water, salt, soybean, wheat, sodium benzoate (used as a preservative).Contains: wheat, …

Description: Thick, rich, molasses textured, caramel-colored sauce naturally sweetened with sun-dried palm tree sugar. Adds an aromatic, savory umami sweet flavor to ...

Description: The tangy splash of citrus adds the perfect amount of zing! and freshness to the heat from the fresh red chilies used to create this unique sauce Ingredients: Chili, water, sugar, salt, garlic, starch, acetic acid, Vitamin C, citric acid Size: 11.3oz (335ml)

Description: A thick, rich, molasses textured, caramel-colored marinade, sauce and dip naturally sweetened with sun-dried palm tree sugar adds an aromatic, savory and umami sweet flavor to any dish. Ingredients: Palm sugar, water, salt, soybean, wheat, sodium benzoate (as a preservative). Contains: wheat, soy. Size: 20.9oz (620ml)

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Whisk together ABC® Sweet Soy, sweet rice wine and ginger juice in a bowl. Marinate fish with some of the sauce, then steam the fillets over boiling water for 10 minutes. In a pan, warm cooking oil over medium heat and sauté the minced garlic until medium brown.