Jun 17, 2024 · A plain cake is a simple dessert that’s easy to make at home—all you need is some basic baking ingredients like flour, sugar, eggs, salt, milk, and baking powder. In this article, we’ll teach you exactly how to bake a plain cake recipe step by step so you can quickly and easily throw together a tasty treat that your friends and family are ...

Aug 20, 2020 · Everyone needs an easy, reliable vanilla cake recipe to whip up a thoughtful celebration cake or a last-minute dessert. This novice-friendly recipe will show you how to make a classic batter ready to go in the oven in 15 minutes only! …

Nov 11, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan. Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, …

Nov 9, 2020 · To make my plain cake recipe you will need just 6 ingredients: Butter, Sugar, Eggs, Vanilla, Milk and Self Raising Flour. This is one recipe where I haven't tried substituting the milk, butter, or wheat flour for other allergy-friendly alternatives.

Nov 13, 2024 · This vanilla cake recipe is great for all occasions and easy to make. It's the best cake I have ever made. It's not too bland, and it's not too sweet. Slice the cooled cake through the middle to make two layers and frost as desired.

Aug 28, 2020 · Here’s what you need to make this plush, soft vanilla cake. No cake flour, no buttermilk, no sour cream. Tried them all – this cake is better with plain / all purpose flour and just milk.

Dec 12, 2016 · Here is the perfect Plain Cake Recipe for breakfast, brunch, a snack, or dessert. So many people have made this recipe with great success. It is fool-proof! This is how my food and nutrition teacher, aka home economics madame, taught me how to …

Striking the perfect balance among flavor, texture, moistness, and appearance can be quite a challenge when you're making a plain yellow cake. But when you do achieve that balance — you're golden!

Moist, fluffy, and mixed by hand, this easy, one-bowl vanilla cake comes together in about 15 minutes. Melted butter adds flavor, oil helps the cake retain its moisture, and cornstarch ensures that the cake will be tender — bake this cake today!