This white bean stew is a classic recipe that will fill your belly and warm you right up! With the insanely delicious flavor, this hearty stew will be your guests' favorite and fly off the table! Prep Time: 15 minutes minutes

Jun 30, 2023 · One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and bread or rolls, it makes a savory supper. Sometimes we like to grate mozzarella cheese over the individual bowls just before serving. —Lynne Dodd, Mentor, Ohio. Combine beans; divide into four even batches, about 3-3/4 cups each.

Jun 30, 2023 · A bowl of this meatless stew over couscous, rice or with cornbread is all it takes to warm us up. It’s hearty, tasty and—unbeknownst to your family—healthy, too!“ stew can be served over rice (note to editors: this is not meatless because of the beef broth)

Jul 14, 2022 · Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.

Jan 13, 2019 · This is a beautiful stew. For this batch I used Tepary beans (which taste like little boiled peanuts!), Rio Zape (pinto-like), Christmas Limas (pretty white limas with red speckles), Cargamanto Cranberry beans (these were my favourites) and Runner Cannellini Beans (big …

Nov 25, 2021 · This scrumptious bean stew is cozy, hearty, and vegan. It's deliciously filling with beans and basic vegetables simmered in a rich, glossy red wine broth. It's a wonderful, inexpensive meal full of flavor and plant-based protein.

Use any beans or leftover veg you have for this recipe. A simple stew that tastes delicious. Perfect for rainy days when you don't want to go shopping!

Makes 8ish portions Ingredients 5 cans of assorted beans, pulses or legumes, I used: Cannellini beans Barlotto beans Red kidney beans Yellow lentils Black beans 1 can of tomato 250ml good...

Dec 27, 2022 · Put the five cans of beans and their liquid into a crockpot on high heat. Add ham, brown sugar, Worcestershire sauce, vinegar, mustard, and ketchup to the beans. Cut the bacon into 1 inch pieces and cook in a frying pan. Add the bacon to the bean mixture. Dice the onion and fry it with the ground beef in the frying pan until browned.

With hearty sausage meatballs, creamy butter beans, and tangy feta, it’s a simple yet flavorful dish. Feel free to swap in your favorite veggies for added flexibility. The golden, bubbling finish is a key highlight of this stew! This Jamie Oliver Butter Bean Stew Recipe Is From 5 Ingredients Mediterranean Cookbook. More Jamie Oliver Recipe: