Mary Berry’s 3 Fish Terrine. I love this recipe – it’s surprisingly easy but looks so impressive! It’s ideal to serve as a starter or as part of a cold buffet when you have friends or family coming over. Preparation time 45 mins plus overnight chill. Serves 10 Prep: 45mins

Jan 23, 2012 · Make the salmon pate: puree the smoked salmon pieces, butter, cheese, lemon juice, tomato puree, dill, and salt and pepper to taste in a food processor until smooth and well blended. Turn into a...

Jul 13, 2021 · You can whip up this quick-and-easy smoked fish paté in your food processor. It's smooth, cold, and creamy and it pairs perfectly with a variety of bread and crackers. It's best served after being refrigerated overnight, so plan ahead if you want to serve it at a party.

Nov 10, 2019 · These two easy Portuguese fish pâté recipes are loaded with flavour and are fantastic for entertaining. They can be made ahead and frozen, then set out as part of a charcuterie platter or appetizer selection, or just used for a comforting spread on crackers or warm toast on a Sunday morning.

Fold in celery, 1/4 cup of parsley and the onion. Add the lemon juice and hot pepper sauce and season with salt and pepper to taste. Spoon into serving dish, cover and chill until serving time (at least 1-2 horus up to 48 hours). Remove and garnish with additional parsley and capers if using.

Jul 17, 2024 · Fish pâté is an elegant and approachable spread that comes together quickly with just a few key ingredients. Whether you prefer recipes with smoked salmon, crab meat or tuna, you can easily make restaurant-quality pâté at home.

Smoked fish pate is a delicious and versatile appetizer that’s sure to impress your guests. With its rich, savory flavor and creamy texture, it’s perfect for serving as a main course or side dish.

Oct 14, 2021 · Bon Appetit Like it? ~ Let us know below! This salmon pate recipe is a tasty and delicious fish pate to include with your hors d oeuvres. You will find this so easy to do but will have the tastiest salmon pate you have ever tasted!

Serves: 3-4 Prep time: 5 minutes Works well with: Yellowtail, Snoek, any leftover Fish With A Story Occasion: Leftovers, Quick eats