Our lamb boasts a distinctive natural blend of finely distributed marbling and elevated Omega 3 fats, carefully crafted to perfection. ALBA’s purpose-bred combination results in lamb that’s incredibly tender, finely textured, and juicy.

Australian White Lamb is recognized as "climate neutral" by the lamb and sheep meat industry in Australia. These lamb are raised in an ethical, natural environment with minimal human inputs. Due to their hair coat, they do not require additional handling and shearing.

Our lambs preferentially graze what our cattle leave behind, as they prefer shrubs and flowering plants. Processed in our on-farm abattoir, our lamb is hand-butchered the old-fashioned way, by a man with a knife. Our lambs are Certified Grassfed by the American Grassfed Association.

Decades of genetic refinement and meticulous breeding have given birth to Australian White Lamb, shattering norms and redefining lamb as we know it. Created with the resolute intention to deliver the finest eating quality lamb, with the highest levels of sustainability, the Australian White is quite possibly the biggest disruption to lamb ...

4 days ago · Best White Wine With Lamb. While red wines reign supreme, white wine can work, particularly with lighter lamb dishes like lamb tagine or lamb served with citrus and herbs. Go for a full-bodied white that can stand up to lamb’s intensity: White Rhône Blends. Complex and often creamy, white Rhône blends are a fantastic match for Mediterranean ...

May 6, 2021 · The Australian White sheep is extremely fertile and produces lambs over a 30-week span. Wool sheep breeds have traditionally only had lambs once a year. The Australian White is poly-oestrus, which means it can breed out of …

Restaurant chefs the world over comment that lamb from Australian White Sheep is a “game changer”! The secret is “Marbling, Tenderness and Product Consistency”, the same attributes found in 100% Wagyu beef!

Fagerman Farm raises a unique (yet quickly gaining in popularity) breed of sheep specifically selected for a healthier and more enjoyable dining experience. While lamb is one of the highest red meat sources of Omega 3s, essential vitamins, …

This unique lamb is known for its intramuscular marbling which creates a rich, juicy flavor. Australian White Lamb are bred with a hair coat instead of wool which means no lanolin is produced. The absence of lanolin means no gamey taste or foul odor.

This high-quality lamb is 100% Australian White Lamb and is raised with no exposure to feedlots, hormones, or antibiotics. Australian White Lamb contains intramuscular fat containing high amounts of Omega 3. This creates a sodt, fine texture with a rich, juicy taste.