Aug 9, 2024 · With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you.

Feb 28, 2023 · Zeppole di San Giuseppe are made with a choux pastry, filled with a creamy delicate Italian pastry cream, topped with black cherries & powdered sugar.

Feb 24, 2025 · Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

Zeppole (Italian:; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. These fritters are usually topped with powdered sugar , and may be filled with custard , jelly , cannoli -style pastry cream or a butter -and- honey mixture.

Feb 4, 2025 · Zeppole (pronounced “zeh-po-ley”) is an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Choux Pastry dough. It’s the same dough as for Cream Puffs , Chocolate Eclairs and Churros .

3 days ago · To store, let the zeppole cool to room temperature, then place them in a single layer in an airtight container, separating layers with parchment paper or plastic wrap. Keep at room temperature for up to one day. To reheat, warm them at 325°F in an air fryer for 1-2 minutes or in a conventional oven for 5-7 minutes. You can also microwave for ...

Apr 10, 2025 · Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's Day. This homemade zeppole recipe uses ricotta cheese for extra flavor and fluffiness.

Apr 10, 2023 · Zeppole is an Italian donut-type pastry that is classically fried but can also be baked. They can have various fillings like custard, honey, almonds, jelly, or ricotta cheese. The unstuffed zeppoles are traditionally topped off with cinnamon, sugar, or powdered sugar.

Mar 15, 2018 · Zeppole di San Giuseppe are traditional Italian cream filled pastries which are made for the Feast of St Joseph. Use this step by step Zeppole di San Giuseppe recipe for perfect results every time. Originally published on March 18, 2016.

8) Cut 12 little squares (about 4x4 inch) out of some parchment paper and lay them flat on a baking sheet, pipe the nest shaped zeppole on the pieces of parchment, then when the oil is ready, add 2 in at a time (the parchment will instantly peel itself from the zeppole and remove it from the oil) and cook them for just a couple minutes on each ...