Dry Riesling wines with the VDP classification will be labeled as “Qualitätswein” and “Trocken” (“dry”) and can also be labeled with the ripeness terms from the Pradikat system (e.g. …

Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of …

"Trocken" in this phrase refers to the grapes being dried on the vine rather than the resulting wine being a dry style. Eiswein ( ice wine ) made from grapes that have been naturally frozen on the …

German wine law defines four basic styles to express the degree of dryness or sweetness of a still wine. However, Trocken and Halbtrocken are most prevalent today. Trocken (“Dry”) – All or …

Trocken means “dry” in German and always indicates a dry wine without perceptible residual sweetness. It never contains more than 9 grams of residual sugar per liter, and often less. …

Trocken is a German wine term that means "dry." In order for a wine to be labelled as Trocken, it must meet specific criteria for residual sugar and acidity. The term was developed as a wine …

Er ist schon sehr früh trocken geworden. He stopped using diapers at a very early age. (Translation of trocken from the GLOBAL German–English Dictionary © 2018 K Dictionaries Ltd)

Trocken German wines Trocken indicates dry wine without perceptible residual sweetness . It never contains more than 9 grams of residual sugar per liter and often less.

Quality: German Trocken wines can range from everyday drinking wines to high-quality, premium selections. Some of the best Trocken wines come from renowned wine regions like the Mosel, …

Etwas, dem Wasser fehlt, bezeichnet man als trocken. Der Alkohol im Wein lässt im Mund ein eher trockenes Gefühl zurück ( Adstringenz ), da er der Schleimhaut Wasser entzieht. Je …