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  1. Cranberry Sauce With Splenda - Diabetes Daily

    Sep 23, 2015 · Combine cornstarch, Splenda and water in a medium saucepan, stirring until Splenda and cornstarch dissolve. Stir in cranberries, ginger and orange peel; bring mixture to a boil, stirring constantly, over medium-high heat.

  2. Review: Splenda Diabetes Care Shakes – Diabetes Daily

    Sep 18, 2020 · Splenda brand has launched Splenda Diabetes Care Shakes, the first-ever no added sugar shake specifically made to help manage blood sugar and support the needs of people living with diabetes. These shakes are a delicious option for people looking for a healthy snack and/or meal replacement that is good for both their body and blood sugar.

  3. Coffee and Splenda cause high? | Diabetes Daily Forums

    Jul 3, 2008 · We have coffee with Splenda in the morning before breakfast. My dh was testing high at breakfast (between 160 - 190!) even though we had adjusted his pump several times. Then he started testing low when first waking up. So we started testing when waking up and then an hour after coffee, creamer, and Splenda, and before breakfast.

  4. Complete Guide to Diabetes-Friendly Sugar Substitutes

    Aug 25, 2023 · Brand name: Splenda. Sucralose is a tabletop sweetener and is also found in beverages and processed foods. It is commonly used to sweeten beverages, cereal, and fruit, as well as in processed foods. Flavor profile: It is about …

  5. splenda brown sugar | Diabetes Daily Forums

    Dec 15, 2009 · SPLENDA® Brown Sugar Blend gives you the browning, rising, texture, moistness and molasses-like flavor characteristic of baked goods made with brown sugar but with half the sugar. Just use 1/2 cup of SPLENDA® Brown Sugar Blend to replace 1 full cup of brown sugar. For an interactive tool that helps you convert your recipes

  6. FAQ: Splenda Products - Diabetes Daily

    SPLENDA® Brand Sweetener, also known as sucralose, is a no-calorie sweetener that can be used as part of a healthy diet to reduce the calories and carbohydrate from sugar that you consume. It is made through a patented process that starts with sugar and converts it to a no-calorie, non-carbohydrate sweetener.

  7. Splenda vs Stevia | Diabetes Daily Forums

    Mar 11, 2010 · I use Splenda on a regular basis and prefer it to other sweeteners. If you do some detailed research you will discover that much of the negative press on Splenda (and marketing related lawsuits) is sourced from the sugar industry. That university study that was able to induce cancer in laboratory mice with Splenda was sponsored by the sugar ...

  8. Splenda to Stevia conversion | Diabetes Daily Forums

    Jul 3, 2015 · I'm pretty sure that Splenda and sugar (regular, white table sugar) are used in the same amounts. That's one of the selling points of Splenda-- you don't have to revise your recipes. And according to the " Cooking with Stevia " web site, 1 cup of sugar equals 12 teaspoons (or 4 tablespoons or 1/4 cup) powdered stevia.

  9. Peanut Butter Cookies with Splenda | Diabetes Daily Forums

    Feb 28, 2007 · 1/2 cup of Splenda for baking 1/2 cup of Splenda Brown sugar 1 cup of peanut butter 2 eggs (well beaten) 1 tsp.vanilla 1/2 tsp. salt 1 (scant) tsp. soda 1 tsp baking powder 2 cups of flour Cream butter and Splendas, add peanut butter, mix well, add eggs and vanilla. Add flour mixture which has been sifted with all other dry ingredients.

  10. Low Sugar Mayonaise Cake | Diabetes Daily Forums

    Nov 17, 2006 · Cream splenda and mayonnaise, add liquid, sift dry ingredients, add to mixture and pour into greased pan. Can use a round layer pan or square cake pan or smaller rectangular pan. You must double the recipe for a 9x13 cake pan. Cake is finished when toothpick inserted in center comes out clean. Frost with sugar free cool whip

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