Shchi (Russian: щи, IPA: [ɕːi] ⓘ, sometimes transliterated as šči) is a Russian -style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi (Russian: зелёные щи, …

Jun 9, 2024 · One of Russia's national dishes, flavorful fresh cabbage soup, or shchi, is made with potatoes, carrots, celery, and tomatoes.

Sep 28, 2012 · Shchi is a rich and hearty Russian Cabbage Soup, made with sauerkraut, cabbage, potatoes and dry mushrooms. Served with sour cream, it's comforting and delicous.

Feb 18, 2023 · This Shchi (Russian Cabbage Soup) is a hearty, filling soup thanks to tender chunks of beef and a combo of sauerkraut and fresh cabbage. It’s a cozy recipe for fall and winter that you’ll want to make over and over again.

Nov 13, 2021 · Shchi (pronounced she) is one of the national dishes of Russia, and while you may think that a cabbage soup makes for quite a boring national dish, think again. This soup …

Shchi, a close sibling to the famous Borscht, is a traditional Russian cabbage soup—heartwarming, hearty, sour, and absolutely delightful. This recipe features nutritious beef broth, sauerkraut, carrots, tomatoes, bell peppers, and optionally, potatoes.

Dec 13, 2024 · Russian Cabbage Soup, also called Shchi, with savory beef ribs, hearty potatoes and fresh cabbage (or sauerkraut) is the perfect flavor balance of sweet, sour and salty flavors! Topped with yogurt and fresh dill it’s a satisfying one pot dinner.

Jan 9, 2020 · Comforting and healthy, this traditional Russian Cabbage Soup (Shchi) is made with sauerkraut, a bunch of vegetables, and meat, which can be omitted for a vegetarian or vegan version.

Nov 7, 2020 · Russian Cabbage Soup (Shchi) is hearty and cozy, made with sautéed onions, carrots, and garlic, cubed potatoes, cabbage, and meat (optional). Topped with a dollop of …

Shchi is a popular, traditional Russian soup made with sour cabbage, meat, mushrooms, flour, and seasonings. Originally, cabbage and meat such as beef, poultry, or pork were cooked separately, and smetana cream was added later as a garnish.