Mar 20, 2025 · These tangy, lightly-spiced pickled vegetables are an essential part of the Armenian table. Pouring hot vinegar brine over the vegetables jumpstarts the pickling process. Holding the tourshi for five days at room temperature allows the vegetables soften and the flavors of the pickles to meld.

Apr 25, 2019 · Turshi – it’s fun to say and fun to eat. The middle-eastern style pickled vegetables are a true party in your mouth. The tang of the vinegar combined with flavors of curry, garlic, coriander and turmeric add a bomb of flavor to any dish. Try it with kabob, lahm bi ageen, on sandwiches or even on salad.

Toursi is a traditional appetizer (meze) to go with arak, rakı, ouzo, oghi, tsipouro, and rakia. In some regions, notably in Turkey (turşu suyu), the pickle juice or torshi water is a popular beverage. In Egypt pickled vegetables are referred to as both torshi (طرشي) and mekhalel (مخلل).

Aug 7, 2017 · Pickled vegetables ( celery,cauliflower, carrots and cabbage) are low in calories, , easy to make, healthy- so lets make homemade pickled vegetables!!

Jul 13, 2022 · These delicious pickled vegetables are known as Torshi (turshi or ترشی) throughout the Middle East. Various vegetables including cauliflower, carrots, celery, and cucumbers are pickled in a vinegar-brine solution infused with curry powder.

Jul 28, 2009 · Assorted pickled vegetables that make a great snack or condiment. Boil the brine ingredients for 10 minutes. Sterilize 4 quart-sized jars and lids. To each jar add 1 or 2 cloves of peeled garlic, and ½ teaspoon pickling spice. Layer a variety of the washed, cut vegetables in each jar. Pour brine over the vegetables in each jar.

Sep 25, 2023 · Tender and slightly crunchy vegetables are pickled in a tangy, flavorful brine in this easy Persian Torshi Makhloot recipe. Also known as Turshi (ترشی), this mixed vegetable pickle is a great way to put some of those extra veggies to use and serve them as a side or a snack- just like my curry pickled cauliflower.

Mar 15, 2017 · Although you could make torshi with many different vegetables, there are 3 torshi recipes that stand out and are the most popular: The recipe presented here is torshi seer, which literally means “garlic preserved in vinegar”. Torshi seer, in its simplest version, is made with garlic, salt and vinegar.

Turshi is a traditional Lebanese pickled vegetable dish that bursts with tangy and savory flavors. This easy-to-make recipe combines cucumbers, carrots, cauliflower, and beetroot with a blend of spices and a simple vinegar brine.

Sep 9, 2011 · Turshi is a staple in Chaldean households. Many always have it on the counter ready for eating with rice and stew or in sandwiches. As with all dishes, there are different versions depending on the cook. This turshi has a slight sweetness to it …