A praline cookie is a chocolate cookie containing ground nuts. Praline is usually used as a filling in chocolates or other sweets.

Jan 26, 2023 · A praline is a type of sugary, nutty candy. When people in the U.S. say "praline," they are usually referring to the creamy, fudgy, pecan-heavy confection popular in the American South. In other parts of the world, though, "praline" could mean something quite different.

Praline can refer to Praline (nut confection), a confection of nuts and sugar commonly made with sugar, corn syrup, milk, butter, and nut halves. Chocolate praline, chocolates with a soft filling.

Aug 31, 2023 · I've used this pecan praline recipe at AllRecipes many times because it has six ingredients, its quick and easy. The more times you make it the better you get at it, especially with all the pecans falling off the trees right now!

Feb 9, 2024 · This Southern praline recipe produces sweet, slightly crumbly, brown sugar candies loaded with toasted pecans. It's important that the pecans are well-toasted so they impart maximum flavor and crunch to the candy.

Nov 15, 2022 · American praline: a creamy, fudge-like confection featuring a cluster of pecans coated with a caramelized mixture of brown sugar, granulated sugar, cream (or milk or evaporated milk) and butter...

Aug 2, 2024 · A traditional American praline is sweet, creamy and delicious. It has a rich caramel flavor, and the pecans add a touch of savory crunchiness. No wonder so many people cite it as their favorite...

Praline, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to marzipan; also, a sugar-coated almond or other nutmeat.

Oct 28, 2023 · There's only one authentic style of Texas pecan pralines, and this is it. Give this easy Southern pecan praline recipe recipe a try.

Mar 14, 2016 · Praline is traditionally made from almonds and sugar – the nuts are toasted and then coated with caramel. Find out how to make praline with step-by-step how to make praline recipe from Great British Chefs.