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Basturma, Pastirma, Бастурмa - Middle East & Africa: Cooking
Oct 24, 2011 · Basturma, Pastirma, Бастурмa Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization …
Elsewhere in Europe: Cooking & Baking - eGullet Forums
Sep 19, 2005 · The best pastirma in Turkey is considered to come from Kayseri, and though it is made by Turks as well, much of the best was considered to be made by Armenians. (Who …
eG Foodblog: sazji - Istanbul Glutfests - eGullet Forums
Dec 9, 2006 · Ferda brought salad makings — a salad of some sort, or at least sliced tomatoes and cucumbers is an indispensable part of a Turkish breakfast — and olives, sandwiches with …