Makanek (Arabic: مَقَانِق or Arabic: مُقَانِق), also known as Nakanik (Arabic: نَقَانِق), is a type of Levantine sausage. It is made from a combination of spiced ground meat (traditionally lamb and beef) filled into a sheep casing. [1] The casing is then fried to create a crispy sausage.

Jan 30, 2014 · These tiny sausages called makanek are made with lamb or beef or a combo and are spicy without being hot; they are redolent of clove, ginger, cinnamon, nutmeg, black and white pepper, and lots of other spices to the butcher’s discretion.

Sep 5, 2024 · These Lebanese-style mini-sausages that are part of the mezze spread in every Lebanese restaurant, are sauteed with a bit of oil and cooked in their own juices, seasoned with lemon juice and finished with a generous drizzle of pomegranate molasses, providing the makanek with a thick, terrific brown gravy — a satisfying appetizer or meal served i...

Mar 2, 2011 · Makanek is a type of Lebanese sausage made from a mixture of beef, lamb and sometimes pork. A comforting spicy staple in winter, these are cooked on the barbecue or fried in their own juices and then seasoned with lemon juice or pomegranate molasses for a thick, delicious gravy to mop up with flat bread.

Makanek are small Lebanese sausages made with lamb, beef, or a combination of both. The sausages are seasoned and spiced with cumin, cinnamon, nutmeg, pine nuts, vinegar, and white wine.

Place the beef, lamb, pine nuts and spices into a food processor and process until the meat is very finely ground and the spices and pine nuts are well blended. Place meat mixture into a large bowl then add the vinegar, lemon juice and water. Knead mixture for 2-3 minutes.

Makanek also known as ma’ahani sausage is a small Lebanese sausage. As Muslims do not eat pork or consume alcohol a reliable recipe should not include such ingredients. Using weak spirits like wine is usually permitted in cooking.

Makanek is a small, thin sausage that contains ground lamb or beef mixed with spices, herbs, and pine nuts. Locals usually serve them as an appetizer or a side dish and often accompany them with lemon wedges and pita bread.

Lebanese sausages are a flavorful and aromatic dish made with a blend of ground lamb, beef, and spices. These sausages are traditionally grilled or pan-fried and are perfect for a barbecue or a quick weeknight dinner. The spices used in the sausages give them a unique and delicious taste that pairs well with a variety of sides and sauces. STEP 1.

Indulge in the flavors of Lebanese cuisine with this authentic recipe for Makanek. These savory sausages are made with a blend of ground lamb, beef, and aromatic spices, and are traditionally served as an appetizer.