This kind of snack is called arem-arem in Javanese, but commonly called simply lontong or lontong isi in other parts of Indonesia. It is a common snack in Java, and quite similar to lemper , but uses common rice instead of sticky rice lemper .

Lontong is an excellent alternative to rice and vermicelli noodles if you’re planning to have something different. By preparing the lontong well, it will taste great with peanut sauce-based dishes, salads, satay, and coconut milk-based soups.

Mar 14, 2025 · Learn how to make Indonesian lontong (rice cake) the traditional way wrapped in banana leaves. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. It is made …

Mar 25, 2024 · Lontong is a beloved dish in Indonesian and Malaysian cuisine, typically made by boiling rice until it becomes dense and compact, then cutting it into small cakes. These compressed rice cakes are versatile and can be served with a variety of dishes, making them a favorite among food enthusiasts.

May 14, 2023 · While some people make this using plain rice and no seasonings, my Lontong recipe is made by cooking jasmine rice with fragrant pandan leaves, aromatic lemongrass, and a dash of salt, infusing each grain with the bold, irresistible flavors of Southeast Asia. The cooked rice is then packed into banana leaves, creating compact, flavor-filled ...

Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.

The Lontong is a steamed rice cake that is typically served with satay, a popular Indonesian dish. In this recipe, we will guide you through the process of making Lontong, a delicious and refreshing meal that is sure to become a favorite.

Lontong consisted of compressed steamed rice cakes soaked in rich coconut vegetable curry stew. Lontong is a dish that can be commonly found at cafes, hawker centres and restaurants in Indonesia, Malaysia, and Singapore. It’s a hearty meal for any hungry diner who loves a tasty curry and vegetables.

May 16, 2024 · Lontong is a compressed rice cake that is popular in Malaysia and Indonesia. Its ingredients consist of compressed rice, carrots, beans, potatoes and meat, and it is usually eaten with soups, stews, curries and salads.

Feb 16, 2016 · In Singapore, Lontong is a dish itself – where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh, and topped with sambal and toasted coconut.