Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), [2] [3] [4] [5] alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies.

Sep 5, 2020 · Chicken kottu – The best and the most popular Sri Lankan street food and probably the most popular Sri Lankan food in the world. Wherever you go in Sri Lanka you’re definitely going to find a kottu stand (or “koththu kade” as we Sri Lankans call it) for sure.

Mar 2, 2018 · There’s a reason why Chicken Kottu Roti is insanely popular in Sri Lanka! Chopped flatbread mixed and mashed together with chicken and vegetables and lots of aromatic spices, this chicken kottu roti recipe is as delicious as it is comforting.

Kottu is one of the national dishes of Sri Lanka, a favorite among locals and tourists throughout the country. It employs crucial elements of national Sri Lankan cuisine: roti flatbread, aromatic spices, crispy vegetables, and tasty meat. Each kottu is prepared individually on a hot griddle.

Kottu (aka Kottu Roti) is one of the best Sri Lankan street foods and an insanely popular dish in Sri Lanka. A delicious and very comforting easy-to-make one-pan meal. And a great way to use up leftover chicken curries, and vegetables.

Jan 18, 2025 · My kottu recipe gives you tips to make the best popular chicken kottu roti right at home. To make this chicken kottu roti you will need, A quick bowl of homemade chicken curry or any leftover chicken curry, especially the gravy.

Sep 16, 2021 · How to make the best chicken Kottu Roti recipe? Sri Lankan Kothu Parotta recipe homemade. Tasty Chicken Kothu Roti Jaffna. Simple chicken koththu Parotta.

Apr 20, 2024 · Sri Lankan Kottu dish, a beloved street food sensation, is not just a breakfast, lunch, or dinner meal but an experience. This unique dish consists of chopped roti or paratha bread stir-fried with vegetables, eggs, and a choice of meat or seafood.

May 16, 2024 · Kottu is a spicy dish traditional to Sri Lankan cuisine. The base is almost always godamba roti, a type of fried, nearly paper-thin bread. Vegetarians can enjoy vegetable kottu, while others may choose from versions containing chicken, beef, or eggs.

Nov 30, 2017 · Ape amma kukulmas kottu Chicken koththuGodamba roti,Sri lankan koththu recipeReal koththu making method උදෑසන ආහාරයට ඉක්මණින් බිත්තර ...