Kalamay (also spelled calamay, literally "sugar") is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla.

Sep 2, 2018 · Kalamay hati is a sticky Filipino rice cake. This is made from glutinous rice flour, muscovado sugar, and coconut cream. Sticky rice cakes such as kalamay is a special treat in the Philippines.

Nov 6, 2015 · Kalamay Hati made with glutinous rice flour, coconut milk and muscovado sugar. Perfectly sweet and sticky, this rice cake is great as snack or dessert! Prep Time: 5 minutes mins

Mar 4, 2023 · Kalamay sa Latik is a sticky rice cake stewed in simple syrup, coconut curds, and jackfruit strips. Sweet, chewy, and fragrant, this Filipino sweet delicacy is delicious for dessert or a midday snack.

Feb 16, 2015 · Kalamay, which means sugar, is another sticky sweet delicacy is made of coconut milk, brown sugar, and ground glutinous rice. This treat is similar to the Chinese Nian gao, which is also known as tikoy in the Philippines, but is sweeter and more viscous.

Sep 6, 2020 · Whether as a dessert or snack, biko kalamay fits the bill. Sweet, sticky rice cake made with glutinous rice, coconut milk, and brown sugar. Top it off with latik or coconut curd and you're good to go!

May 16, 2024 · Kalamay is a sweet rice-based delicacy from the Philippines. The snack most often comes in the form of a sticky brown paste, although less viscous versions also exist. Although names and recipes vary between the country's different regions, the base ingredients are consistently the same: glutinous rice , coconut milk, and brown sugar .

Oct 22, 2024 · Kalamay Hati is a traditional Filipino sweet delicacy that originated from Negros. It is made from sticky rice flour, coconut milk, and brown sugar or muscovado sugar. Renowned for its delightful chewy texture and sweet, coconut-infused flavor.

May 21, 2021 · Kalamay Hati is a Filipino rice cake prepared with glutinous rice flour, coconut milk and sugar cooked in a large pan while continuously mixing until it becomes thick and dense until it holds it shape. Once cooked it is topped with latik, a coconut milk curd.

Oct 13, 2021 · Try this Kalamay Lansong for a quick and easy Filipino steamed sticky rice treat! All you'll need is 4 simple ingredients. Perfect dessert for any occasion or gatherings or as a snack.