Hurka is a popular Hungarian sausage consisting of ground pork and pork liver, rice, and onions. There are two main varieties: májas hurka, made with liver and rice, and véres hurka, made with blood, rice, and seasonings.

About Hurka | Jump to Ingredients | Jump to What You’ll Need | Jump to Workflow | Jump to Recipe. A few times we helped my grandparents/parents make this sausage, but I was left with not 100% clear memories (other than the wonderful taste) and two somewhat vague/confusing recipes in my mom’s handwriting.

This recipe for Hurka is a traditional Hungarian sausage made with a flavorful blend of ground pork, ground beef, cooked rice, and a mix of spices. Grilled or baked to perfection, these sausages are juicy, aromatic, and perfect for a hearty meal.

Hurka (Hungarian:) are boiled sausages that come in two main types "májas" (liver sausage), and "véres" (blood sausage). The main ingredient is liver and rice, or blood and rice. Spices, pepper and salt are added.

Hurka is a well known Hungarian water cooked sausage made originally from organ meats such as pork liver, lungs, head meat, rice and onions. Blood is sometimes added.

This is by far the best hurka recipe I have ever had and my mother has been asked by the local Hungarian ladies to sell the sausage or the recipe. This recipe may be cut in half or doubled depending on your quantitative desire.

Jan 23, 2025 · Hurka, also known as “Hurka sausage,” is a type of sausage that can be made with rice or barley and is typically flavored with various spices and herbs. The dish holds significant importance in Hungarian culture, often associated with the autumn season during pig slaughters.

Dec 16, 2016 · Májas hurka is a mixture of liver, bacon, some fatty meat and rice. It may also contain heart and/or lung, and onions sautéed in lard. The main spices of hurka are salt, pepper and paprika.

Hurka is a kind of pork sausage dish particularly in Eastern and Central European countries but you could also make one even at home. Just be guided by the steps below. More...

Apr 29, 2014 · Jaternica (or hurka) is a special Slovak sausage made out of pork meat combined with rice. It is often eaten as porridge. This page contains a photo recipe for this traditional Slovak food specialty.