Apr 29, 2024 · Hexanal - cas 66-25-1, synthesis, structure, density, melting point, boiling point

Hexanal | C6H12O | CID 6184 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

Hexanal, also called hexanaldehyde or caproaldehyde is an alkyl aldehyde used in the flavor industry to produce fruity flavors. [4] Its scent resembles freshly cut grass, like cis-3-hexenal. [5] It is potentially useful as a natural extract that prevents fruit spoilage. [6] It occurs naturally, and contributes to a hay-like "off-note" flavor in ...

Feb 16, 2015 · Hexanal, once commonly called caproic aldehyde, is a six-carbon straight-chain aldehyde. It is a clear liquid with an atmospheric-pressure boiling point of 131 ºC. P. Bagard published the first synthesis of hexanal in 1907.

Hexanal is present in lactoperoxidase-bleached WPC80 (whey protein concentrate with 80% protein). Application Hexanal has been used in the quantification of carbonyls that contribute to the complex flavor of olive oil [2] .

ChemSpider record containing structure, synonyms, properties, vendors and database links for 1-Hexanal, 66-25-1, JARKCYVAAOWBJS-UHFFFAOYSA-N

Hexanal (CAS 66-25-1) information, including chemical properties, structure, melting point, boiling point, density, formula, molecular weight, uses, prices, suppliers, SDS and more, available at Chemicalbook.

Other names: n-Caproaldehyde; n-Hexanal; Caproaldehyde; Caproic aldehyde; Capronaldehyde; Hexaldehyde; n-C5H11CHO; 1-Hexanal; n-Hexaldehyde; n-Caproylaldehyde; Aldehyde C-6; Kapronaldehyd; UN 1207; Hexylaldehyde; n-Capronaldehyde; Hexan-1-al; Hexanaldehyde; NSC 2596 Permanent link for this species. Use this link for bookmarking this species for ...

Jan 2, 2024 · Chemsrc provides Hexanal(CAS#:66-25-1) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of Hexanal are included as well.

Hexanal is an aldehyde compound with the chemical formula C$_6$H$_{12}$O. It is a volatile, colorless liquid that is commonly used as a flavoring agent and in the production of various chemicals.