Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours. Meanwhile, make the glaze: Whisk the honey, brown sugar, …

Nov 1, 2024 · Ham pairs perfectly with beans and vegetables, making it a natural choice for homemade soups. With these easy recipes from Food Network you can make a batch of ham …

Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice.

Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven. Let the ham cool for 15 minutes before …

Arrange an oven rack in the upper third position. Preheat the oven to 425 degrees F. In a large, cast-iron pan, add the potato tots and spread in an even layer.

1/2 cup chopped ham. 1/2 cup chopped thawed frozen spinach, squeezed dry. Custard: 1 1/4 cups half-and-half. 2 tablespoons chopped fresh parsley. 3 large eggs. Kosher salt and freshly …

1 pound smoked ham, cut into 1-inch cubes. 1/2 cup mayonnaise. 1/4 cup prepared mustard. 1/2 cup chopped onion. 2 tablespoons chopped fresh parsley leaves. 3 tablespoons maple syrup.

Add the beans and nestle the ham bone in. Bring to a simmer and cook, uncovered, until the beans are almost tender, 45 minutes to 1 hour. Add the escarole, another 2 cups of water and …