About 11,900 results
Open links in new tab
  1. Hallaca - Wikipedia

    Hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka] [1]) is a traditional Venezuelan dish. Its origin is indigenous, but raisins, capers, olives, and sometimes bits of bacon were added in the 16th Century and after by settlers from the Iberian peninsula.

  2. Traditional Venezuelan Hallacas Recipe - Mommy's Home Cooking

    Dec 17, 2019 · Hallacas are the traditional Venezuelan tamales. It’s no more than a thin layer of corn dough stuffed with a meat filling made with beef, pork, and chicken and topped with several ingredients, such as onion rings, bell pepper, raisins, olives, etc. Then wrap in …

  3. Hallacas Recipe - Bon Appétit

    Dec 1, 2020 · Banana leaves give a floral and grassy flavor to the hallacas, you can buy them either fresh or frozen at Latin and Asian markets. You can use parchment paper instead, but the outcome won’t be as...

  4. Hallacas Recipe - Food Network Kitchen

    Hallacas are a Venezuelan Christmas tradition. Put simply, cornmeal masa gets folded and stuffed with a meaty stew and a couple of garnishes. However, unlike most other traditions, this one seems...

    • Author: Larisa Alvarez for Food Network Kitchen
    • Steps: 31
    • Difficulty: Advanced
  5. Hallacas (Venezuelan Tamales) – Laylita's Recipes

    Dec 9, 2024 · The hallaca is a traditional Venezuelan dish that is mainly consumed during Christmas. Its origin dates back to the Spanish colonial era in Venezuela. Many historians agree that it was a creative effort by Black and Indigenous …

  6. Hallacas Recipe - NYT Cooking

    Dec 18, 2023 · Venezuelan hallaca has earned its spot in my kitchen through a recipe encapsulating the true spirit of celebration. Featuring a seamless blend of corn dough and meticulously spiced stews...

  7. Hallacas - Venezuelan Tamales Recipe - QueRicaVida.com

    May 31, 2024 · To fill the hallacas, dampen a large plantain leaf with a bit of vegetable oil. Place one ball of dough in the middle of a leaf. Extend the dough in a circular motion with your hands until it is 1/4 inch thick. Add one and a half tablespoons of guiso crudo with its …

  8. La HALLACA Venezolana 【plato navideño por excelencia】

    La Hallaca es el plato navideño por excelencia en todo el territorio nacional, los zulianos tienen su manera particular de elaborarlas. Básicamente el plato consiste en la elaboración de un guiso a base de carne de res y cerdo, envuelto en una masa de harina de maíz a modo de pastel, que posteriormente se envuelve en hoja de plátanos para ...

  9. Hallacas Recipe - The Spruce Eats

    Mar 16, 2022 · If you're familiar with Mexican-style tamales, hallacas are very similar. Hallacas are from Venezuela, and like tamales, they are made with a corn meal-based dough. They are wrapped in natural packaging and then cooked in a large pot of simmering water.

  10. Hallacas Venezolanas - ¡Receta Tradicional para 100 Personas!

    Jul 17, 2024 · Aprende cómo hacer hallacas venezolanas paso a paso con esta receta compartida en RecetasGratis. Apúntate ya mismo los ingredientes y sigue la preparación de esta comida típica de Venezuela para Navidad. Conseguirás unas deliciosas hallacas venezolanas para 100 personas.

  11. Some results have been removed