Gundruk (Nepali: गुन्द्रुक pronounced ⓘ) is a dish made of fermented leafy green vegetables (saag; Nepali: साग), originating in Nepal. It is also popular in Sikkim and other regions of India, as well as in Bhutan and Myanmar . [ 1 ]

Aug 13, 2023 · Gundruk is a traditional Nepali food that is made by fermenting leafy greens, typically mustard greens or spinach. The process of making gundruk involves collecting the greens, washing them, chopping them into small pieces, and then allowing them to …

Jun 19, 2023 · Gundruk, a traditional Nepalese dish, holds immense importance in the country’s cuisine and is cherished by Nepalese communities globally. Its distinct characteristics are derived from the fermentation and drying process it undergoes. This versatile food item can be served in various forms, including appetizers, side dishes, or flavorful soups.

Mar 6, 2025 · Nepal Gundruk Recipe: Gundruk is a beloved dish from Nepal that captures the essence of local flavors and traditions. This simple yet nutritious recipe features fermented leafy greens, typically mustard and radish leaves, making it a staple in many Nepali households.

Welcome to Gundruk, a family-owned gem nestled in the heart of Lafayette/Louisville, where the vibrant flavors of India and the Himalayas come to life. Our journey began with a dream - to share the rich and diverse street food experience of India and Nepal with the people of Colorado.

Jun 29, 2015 · Gundruk. Here is a very common recipe of Gundruk ko Jhol with soyabean (bhatamaas). Ingredients. 1 bowl or big handful Gundruk ½ cup Soybeans (preferred black one) 1 medium size Onion 3 clove Garlic 1 small Ginger 3 medium size Tomatoes 1 tsp Cumin and Coriander powder ½ tsp Turmeric powder 2 Green Chilies ½ tsp Fenugreek seed ½ tsp …

Oct 3, 2019 · Try Paneer, grilled eggplant (aubergine) and Gundruk on your next vegie burger. Cut the cabbage into 5 cm (2 inch) squares, and the daikon and carrot into thin slices about 5 cm (2 inches) long. Place them in a large mixing bowl, add 3 tablespoons of the salt and mix thoroughly. Cover and leave to sit in a warm place for at least 6 hours.

Gundruk is a popular Nepalese dish made by fermenting and drying several leafy vegetables such as rayo sag, mustard leaves, radish leaves, and cauliflower, in order to produce a sour product characterized by its dark brown color.

Aug 5, 2024 · Gundruk is a traditional Nepali dish made from fermented leafy greens. It is often served as a side dish with rice, lentil soup, and tomato-based achar. Here’s how to make it: Ingredients: 500g leafy greens (mustard greens, radish leaves, or spinach) 1 tablespoon vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced