Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.

Nov 21, 2024 · Granola doesn’t have to be a breakfast food, but we think this nutritious snack is a great way to start the day. This recipe cuts out some of the extra sweeteners found in other granola recipes ...

Level: Easy Total: 1 hr 50 min (includes cooling time) Active: 20 min Yield: 16 servings Nutrition InfoGet Homemade Granola Recipe from Food Network

For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored with vanilla and a blend of brown sugar ...

We decided to give granola a makeover, and not just by cutting calories and sweeteners. Yes, we trimmed the sugar-but we also added healthy fats, like olive oil, and increased the fiber by ...

Bake until crisp and golden brown all over, another 10 to 15 minutes. Transfer to a bowl. The granola will keep in an airtight container at room temperature for up to 2 weeks.

In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.

This high-protein dish is perfect for breakfast or a snack. The homemade granola is naturally sweetened with maple syrup, and, what’s more, it’s easy to make and lasts for several days.