The meaning of GLAIR is a sizing liquid made from egg white.

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. [1] It forms around fertilized or unfertilized egg yolks.

GLAIR definition: white of egg , esp when used as a size , glaze , or adhesive , usually in bookbinding | Meaning, pronunciation, translations and examples

Define glair. glair synonyms, glair pronunciation, glair translation, English dictionary definition of glair. also glaire n. 1. The white of an egg. 2. A sizing or glaze made of egg white. 3. A viscous substance resembling egg white. American Heritage® Dictionary of...

any viscous substance like egg white. to coat with glair. 1300–50; Middle English glaire < Old French: white of an egg < Vulgar Latin *clāria; compare Latin clārus clear. Examples have not …

Mar 3, 2025 · glair (countable and uncountable, plural glairs) Egg white, especially as used in various industrial preparations. If you beat an egg white until a froth forms on the surface, the clear liquid below the froth is glair. Any viscous, slimy substance.

What does the noun glair mean? There are two meanings listed in OED's entry for the noun glair . See ‘Meaning & use’ for definitions, usage, and quotation evidence.

Raw white of egg, used in sizing or glazing. A size or glaze made from this. Any sticky matter resembling raw egg white. Egg-white, especially as used in various industrial preparations. To cover with glair. To smear with egg-white. From Old French glaire, from Vulgar Latin *clāria, a substantive use of Latin clārus (“clear”).

OED's earliest evidence for glair is from 1563, in a text by William Baldwin, author and printer, et al. It is also recorded as a noun from the Middle English period (1150—1500). glair is formed within English, by conversion.

glair. Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks.