Garum - Wikipedia
Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, …
What Is Garum? And How to Use It for Cooking - Eater
Jan 14, 2022 · Extremely tasty and frequently misunderstood, garum is a fermented fish sauce that traces its origins back to Roman times.
Make Garum Like a Roman :: Garum Recipe - FermentWorks
Feb 25, 2021 · How to Make Garum, Fermentation School Here is a Garum recipe that is an extension of our previous post about Roman garum making in Barcino (modern Barcelona) …
What is Garum and Where to Find It – The Ancient Condiment
Nov 27, 2020 · Garum is a fermented fish sauce used to enhance the flavor in a wide variety of classic Roman dishes. It became popular with the Roman elites as well as with regular people, …
Garum: Ancient Rome's favourite, and utterly repulsive, condiment
In the opulent courts of the Roman Empire, where the cuisine was as varied and vast as the empire itself, a unique condiment reigned supreme: garum. This fermented fish sauce, an …
How to Prepare the Ancient Greek Sauce Garum at Home
Dec 15, 2024 · With a particularly strong, complex taste, the ancient Greek and Roman garum sauce (“garon” in Greek) is the result of an ancient fermentation process involving whole fish …
Garum: Ancient Roman seasoning from the sea - Historical …
May 11, 2020 · If it comes to flavour, Romans really loved the salty smelly fermented fish sauce garum or liquamen. Garum was the most popular seasoning in Roman Antiquity. A lot has …
Culinary Detectives Try to Recover the Formula for a Deliciously …
From Pompeii to modern laboratories, scholars are working to recreate garum, a sauce made from decaying fish that delighted ancient Rome
What Is Garum? More About Rome's Funky Sauce Made of Fish Guts
Jan 19, 2018 · To start, there might be pork with garum, followed by fish with garum, and to wash it down: wine with . . . yes, garum! So what was this essential sauce that enhanced so many …
Garum is the fish sauce chefs love - Food & Wine
Oct 19, 2022 · Garum is similar to Asian fish sauces though less salty. Its closest modern-day kin might be Worcestershire sauce or colatura di alici, the Italian aged anchovy sauce.